Ingredients
Mozzarella, 1/2 cup
Prolific oil for frying,
Within 0.2 tbsp
Chicken broth 0.1 cubic
Bharat problem, Workshop
Salt and pepper, to taste
Eggs 0.1 Pill
Milk 1 cup
Garlic mashed 0.2 clove
Grated tomatoes, 1/4 kilo
Tomato sauce 0.2 tbsp
Minced meat, half a kilo
Potato small size 0.1 kgHow to prepareThe first step to work Chinese potatoes stuffed with minced meat and béchamel:- We peel potatoes, washed well with running water and then we Ptqoar potatoes from the inside to be used in padding and leave residue Altqoar aside because we Snanajh.- In a heavy skillet and oil on high heat we leguminous first Altqoar remnants of potatoes and then we liquidation of oil and leaving it aside.- Now we are half fried potatoes settlement because we will still fit then into the oven to complete the settlement.The second step of the work of Chinese potato stuffed with minced meat Bechamel:- In a bowl on medium heat put young margarine and hanging oil hanging precariously and add to matter onion Alambhoh and minced garlic, stirring until Edbloa then add the meat chopped and We turn them over until golden built then add tomatoes, grated tomato sauce and Nthblha salt and black pepper and spices problem and put half cube chicken stock only and leave the the second half of the béchamel and now cover the bowl for a quarter of an hour until equated warp and absorb water from the tomatoes and then we will submit to the fire and leave even subside.The third step of the work of Chinese potato stuffed with minced meat Bechamel:- In a saucepan over medium heat put on hold oil with outstanding margarine then add hanging precariously margarine, stirring until flour golden color and then add the milk gradually and constant stirring until no consists blocs and Nthblh salt and white pepper and nutmeg and the other half of the cube chicken stock and leave even increase its density then lifted a little from the fire and let it calm down a bit, then add the egg, stirring until Etjanoi.The last step of the work of Chinese potato stuffed with minced meat Bechamel:- Fried potatoes stuffed with minced meat Almasjh.- In Chinese Pyrex put at the base residue coring potatoes and then disseminating above potatoes stuffed and finally put on hold from the béchamel over the surface of each one of the potatoes and then published on the surface cheese Motzerala and still fit into the oven over medium heat for 15 minutes until equated potatoes then occupy Grill even blush her face and melt cheese
Mozzarella, 1/2 cup
Prolific oil for frying,
Within 0.2 tbsp
Chicken broth 0.1 cubic
Bharat problem, Workshop
Salt and pepper, to taste
Eggs 0.1 Pill
Milk 1 cup
Garlic mashed 0.2 clove
Grated tomatoes, 1/4 kilo
Tomato sauce 0.2 tbsp
Minced meat, half a kilo
Potato small size 0.1 kgHow to prepareThe first step to work Chinese potatoes stuffed with minced meat and béchamel:- We peel potatoes, washed well with running water and then we Ptqoar potatoes from the inside to be used in padding and leave residue Altqoar aside because we Snanajh.- In a heavy skillet and oil on high heat we leguminous first Altqoar remnants of potatoes and then we liquidation of oil and leaving it aside.- Now we are half fried potatoes settlement because we will still fit then into the oven to complete the settlement.The second step of the work of Chinese potato stuffed with minced meat Bechamel:- In a bowl on medium heat put young margarine and hanging oil hanging precariously and add to matter onion Alambhoh and minced garlic, stirring until Edbloa then add the meat chopped and We turn them over until golden built then add tomatoes, grated tomato sauce and Nthblha salt and black pepper and spices problem and put half cube chicken stock only and leave the the second half of the béchamel and now cover the bowl for a quarter of an hour until equated warp and absorb water from the tomatoes and then we will submit to the fire and leave even subside.The third step of the work of Chinese potato stuffed with minced meat Bechamel:- In a saucepan over medium heat put on hold oil with outstanding margarine then add hanging precariously margarine, stirring until flour golden color and then add the milk gradually and constant stirring until no consists blocs and Nthblh salt and white pepper and nutmeg and the other half of the cube chicken stock and leave even increase its density then lifted a little from the fire and let it calm down a bit, then add the egg, stirring until Etjanoi.The last step of the work of Chinese potato stuffed with minced meat Bechamel:- Fried potatoes stuffed with minced meat Almasjh.- In Chinese Pyrex put at the base residue coring potatoes and then disseminating above potatoes stuffed and finally put on hold from the béchamel over the surface of each one of the potatoes and then published on the surface cheese Motzerala and still fit into the oven over medium heat for 15 minutes until equated potatoes then occupy Grill even blush her face and melt cheese
