Cabbage salad

Cabbage salad
    1 cup cabbage.
    1/2 carrot.
    1 teaspoon minced white onion.
    1 tablespoon and a half spoon white sugar.
    Salt and pepper to taste.
    1 large tablespoon milk.
    2 tbsp mayonnaise.
    1 tablespoon buttermilk.
    1 teaspoon white vinegar.
    1 teaspoon lemon juice.
    1 tbsp toasted coconut and crushed.
How to prepareCabbage salad (Andrews)

    Put the cabbage and carrots in prepared food.
    Pour mixture of cabbage and carrots in a large bowl and Hrkoh with chopped onion.
    Akhltoa remaining ingredients until smooth.
    Asakboha over vegetable mixture and Akhltoha well.
    Zinoha walnuts and they have made.
    They covered the bowl and placed in the refrigerator two hours before serving.

Holy caramel cake with milk

Ingredients

    Milk, cup
    Eggs 0.4 kernels
    Vanilla extract 0.2 teaspoon
    Flour, 0.50 cup
    Sugar, cup 1.50
    BACKING powder 0.4 cups
    Salt, 0.75 cup
    Unsalted butter, 1.50 cup
    Dignified, 0.75 cup
How to prepare
- Ohali oven at a temperature of 350 ° C, then Mix flour and eggs with butter.
- Bring the pot to prepare appropriate, put its eggs and flour mixed with baking powder, sugar, salt, butter and nationalist view, by conflating well using racket eggs until the mixture becomes soft and sticky.
- Multiplying the national decent with eggs, milk mixer and add sugar, flour milled until the mixture is close to the liquid and put it in the refrigerator for 25 minutes to cool temperature.
- Add the cake mixture and then the vasa Mix the cream mixture Quran and in the second layer, then a thin layer of cake batter and in their midst until it becomes thin layers, including Karim, and add cream Caramel powder on the face upper Balkik.
- Put this pot oven for a period of not more than thirty minutes and not less than twenty minutes, and after the completion of the preparation put it on your plate after preferred cut into triangular pieces

Chocolate cake

Ingredients butter 0.4 tablespoons milk sweetened Center 0.1 biscuit tea tray 0.200 g nut 0.150 g raisins 0.50 g butter (extra) 0.4 tbsp dark chocolate 0.200 g milk 0.125 mmHow to prepareMix the butter with Sweetened Condensed Milk Low-fat as a medium non-stickIqlba constantly until boiling milkLeave the mixture to a boil ferment lightly, stirring for 4 to 5 minutes, until it becomes cohesive.Raise the mixture from the heat and add the biscuits, nuts, raisins, Akhtaiwa even intermingled wellPour the mixture evenly and pressing the tray size 25 × 20 cm lined with paper baking, so that overhangs the bread on both sides of paperChinese placed in the refrigerator for an hourAdditional chocolate and butter and milk are placed in a medium saucepan over medium heat, stirring constantly, until chocolate meltsPour chocolate mixture and spread its mixture evenly over the biscuit equippedChinese again placed in the refrigerator for 2 to 3 hours or even hold together the cakeCut the cake into small slices and progress

Way to prepare a paste crape

Ingredients

    Eggs 0.4 eggs
    Flour, 250 g
    Butter 0.50 grams
    Salt, to taste
    Yogurt, 1/2 liter
How to prepare
Ptngel national flour in a large bowl and then add to the pot all the dry ingredients and the national blending well with each other
Make a hole in the middle of the pot and fractional components of the four eggs and Okhvekayam well with salt
Work the then mix well until homogeneous components, and then add the amount of milk to flour and eggs to the mixture gradually
National Bjn mix well with suspicion to become a homogeneous mixture, butter and Oveba AND ADD him
Doctrinaire a good whipping to be able to get on the strength of the light a little bit and leave aside a little
National rinsing the surface of the pan a little butter to the adhesion of the food does not happen, taking into account the size to be small, and then Schenaha over medium heat
National pouring amount of dough and then fry for three minutes to hold together, and tends to color the pie golden color
My heart paste on the other side to be able to get the right color for two reasons

Biscuits, chocolate and caramel

Ingredients

    White chocolate, 1/4 cup
    Skulath milk, 1 cup
    Dark chocolate, 1/2 cup
    The last layer,
    Condensed milk 0.1 cup
    Brown sugar, 1/2 cup
    Butter 0.7 spoon
    Fillers,
    Soft butter, 3/4 cup
    Sugar, 1/2 cup
    Flour 11/2 cups
    The first layer,
How to prepare
The oven at 180 ° C.Mix flour with sugar, then add butter and rub with your fingertips until the dough is formed.Individual dough in a greased tray and pressed it until it covers the bottom and-sum.The work of the slots by fork so as not to rise.Bake in the oven for 20 minutes, then set aside to cool.Put butter with sugar and condensed milk in a pot on medium heat until the sugar dissolves and the mixture begins to boil.Ease the heat while continuing to flipping for 5-10 minutes or until thickened textures and caramel color appears.Raise the mixture and then pour over the biscuits and equal to the surface and leave to cool.Unfreeze chocolate each separately.It pours dark chocolate and chocolate mixture (milk) on the body longitudinal lines over biscuits.White chocolate body placed points above the lines, and wooden Psych move so that they become like marble.Even leave consolidating then cut into squares or rectangles and offers.

The way the cheese and spinach pies

Ingredients

    Basil green to work Stuffing 0.2 tbsp
    Accurate 0.300 g
    Lurpak butter 0.3 tablespoon
    Onion slices, 2 tablets
    Mozzarella cheese, tray
    Thyme to work the dough 0.50. small spoon
    Egg whites 0.2 egg
    Chopped spinach 0.50. Kg
    Salt to work the dough 0.50. small spoon
    Salt to the work of the charge, a large spoon
    Rose Marie work the dough 0.50. small spoon
    Pepper to work filling, a tablespoon
    Pepper to work the dough, teaspoon
How to prepare
- Put the flour in a bowl and knead with salt, pepper, thyme and rosemary (rosemary), and on the first speed Akhltehm
- Add the butter and egg whites and keep Bajn, to consolidate the strength of the dough
For the processing of the charge
- Melt the butter in a deep frying pan to the fire, then add the onion and my heart to wither without taking color
- Add the spinach and green basil, salt and pepper with continuous stirring
- Frga the contents of the pan in a vase after it sits flush half the mixture, then add the mozzarella cheese
- Leave the dough to rest for 10 minutes, then Ksmiha into small pieces
- Smooth Part I "which is the base of the pie" or Bmrq dough with your hand (with emphasis on the precise prose from the bottom) so that the dough does not stick
- Put the spinach mixture in each previous piece Tferdiha and Oggayha a triangle (or any form Tredenh)
- Little water paste parties Nggayha licked before you even do not open during baking
- Enter your pancakes in advance to a preheated oven at 180 ° C for 35 minutes
- My feet hot or cold pancakes

Method of bread with garlic and cheese work

Ingredients

     Grated mozzarella, cup
     Mashed garlic, to taste
     French bread, loaf
     Pepper, to taste
     Lurpak butter, a cup
     Ourigano, to taste

How to prepare

- Mix the garlic with the butter or oil, salt and spices blender.

- Cut the bread into slices.

- Slides describe in paint tray and a small amount of garlic mixture.

- Sprinkle the cheese on the face.

- Enter the oven until the cheese dripped.