The way the falafel stuffed chicken

Ingredients

    Tahini sauce 0.3 tbsp
    Bone-free chicken 0.3 cut issuance
    Falafel paste, 0.50 kg
    Salt, to taste
    Black pepper, to taste
    Oil for reddening, cupHow to prepare- The uniqueness of the amount of paste falafel on a plastic bag (depending on the size of chicken breast), then chicken breast is placed over it and season with salt and pepper, a little tahini sauce and painted.- Cover other chicken amount of paste falafel so completely covered with the light pressure.
 - The oil is heated in a frying pan over medium heat (not to be taken into account deep), and reddens the chicken on both sides for two minutes on each side, then lifted the tin oven.
 - Is placed in the oven for 20 minutes until full maturity, then leave to cool a little before you cut into slices.

The modus operandi of the Indian samosas

Ingredients

    Boiled potatoes, cut a small 0.3 fruits
    Salt, 2 tablespoons
    Water, cup
    Cornflour, 1.5 spoon
    Oil 0.4 tablespoons cooking oil
    Flour 0.2 cup
    Onion cut into thin rings, fruit
    Garlic section of high-rings 0.3 cloves
    Fresh ginger, a teaspoon
    Peeled and grated carrots 0.4 tablespoons
    Green Pepper Hot 0.2 Pill
    Carey 0.2 spoon
    Turmeric, 0.5 spoon
    Sugar, teaspoon
    Lemon juice, a teaspoon
    Oil for frying 0.2 cupHow to preparePreparation fillers Indian Samosas method:- Heat the oil over medium heat and add onions, garlic and ginger and turn the mixture for 3 minutes.- Add the potatoes, peas, carrots, peppers and turn the mixture gently on the high temperature for 3 minutes.- Keep curry, turmeric, salt, sugar, coriander and lemon juice and toss gently and then we will submit to the fire and leave aside to cool.Indian samosas preparation method:- Mix flour, corn, and salt together, then we begin to gradually add water and mix well Njn this to be shaped dough in our hands and then cover the dough and leave for 20 minutes- Divide the dough into two and then Nfredha to divide into 6 small circles.- Single out the dough in a circle and then divide into two sections each section and then turn the Nhacoha mixing samosa.- Involves parties with well closed and we are sharing with fingers- Fry the samosas in a prolific oil to become a golden color and then lift the oil and dried.