The modus operandi of the coil chicken dough

Ingredients

    Cheese slices (for stuffing), if desired
    Lettuce (for stuffing), grain
    Bell pepper and colorful clip (for stuffing), 0.50 cup
    Bharat food (for stuffing), spoon
    Chicken breasts (for the stuffing) 0.4 pieces
    Safflower or food dye, a small spoon
    Water, 1.50 cup
    Oil, 0.25 cup
    Yeast, teaspoon
    Flour, 4 cups
    Onion slices (for stuffing), grain
    Mushroom section (for stuffing), tray
    Pomegranate molasses (for stuffing), 1:50 tbsp
    Mayonnaise (for stuffing), 1:50 tbspHow to prepare- Amounts kneaded the dough and cut into medium-sized balls and leave even ferment for half an hour.- Vegetables are placed (bell peppers, onions, mushrooms) in a pan without oil on low heat with constant stirring until wither.- Put a little oil in a pan and put the chicken breasts and simmer to mature and then sprayed above spices.- Is placed in a pan pomegranate molasses and mayonnaise on the fire until her heat then add chicken strips and the volatility and leaves that Azbk chicken with the mixture.- Brush the pan with a little oil and then singles out the dough in a circle and bake on the pan to I become a golden color of the duplex.- After the completion of the bread dough, placed in each loaf, cheese, lettuce and a spoonful of vegetables and the record previously spoon chicken.- And finally the loaves damage and progress in the form of a coil chicken.

Potatoes with milk in the oven

Ingredients

     Potato 0.7 Pill
     Grated cheese, 1/2 cup
     Salt and black pepper, to taste
     Milk 0.2 cup

How to prepare

Cut potatoes into thin slices somewhat and placed in a little butter greased tray

Season with salt and pepper and put part of the grated cheese and then put another layer of potatoes as well as before and Nthblha

Keep the milk amount sufficient to cover the potatoes

You can add two tablespoons of cream and then put the rest of the grated cheese

Still fit the oven for about an hour or maybe a little less to mature and face reddens

The way the turkey with paper grapes

Ingredients

    Boneless turkey skin, 0.50 kg
    Salt and pepper, to taste
    Stuffed Grape Leaves mature and cool 0.2 cup
    Thyme 0.3 tablespoons
    Sumac 0.2 spoonHow to prepare- Shove turkey breast lengthwise tip of a sharp knife and opens like a sandwich, is placed between two layers of plastic laminating means it, then season with salt and pepper.- Compact stuffed meat over then wrapped around him like a cylinder.- Damage to the cylinder with a piece of plastic and closing of the two parties and then repeat the process with a piece of aluminum paper.- Cooked steamed until full maturity, leave to cool a little and then removed aluminum and plastic paper, and then divides into two parts released rooster.- Wheeling part in thyme with light pressure until the meat sticks, and the process is repeated with the other part, sumac, then cut into both rings and stacked in a serving dish

The way the shrimp rolls and cheese

Ingredients

     Herb rural, 0.5 tsp
     BEEF 0.6 slices
     Cheddar cheese 0.6 slices
     Prawns 0.6 Pill

How to prepare

- Prawns beads are washed and kept Braosha.
- Sprayed over rural herbs.

- Damage every grain of shrimp thin slice of cheese, and then slice of beef

- Grilled prawns rolls on coal or describe in tray and bake in the oven until the shrimp heads become pink.

- Progress winders with green power.

Tomato Cheese padding

Ingredients

    Tomatoes, Kilo
    Bulgarian cheese is salty,
    Olive oil, as needed,
    Pine to work pesto sauce 0.2 tbsp
    Olive oil to work pesto sauce 0.4 tbsp
    Basil pesto sauce to work paper 0.20 grams
    Barmzan cheese to work pesto sauce 0.30 grams
    Salt and pepper to taste,
    Garlic to taste,How to prepareTo prepare the pesto sauce:- Put the basil, Albarmzan cheese, pine nuts, garlic, salt and pepper in a blender and mix well, then add the olive oil and Oasali confused.- National open beads tomatoes and discharged from seeds and Houdreha to stuffed with cheese.- National fragmentation of the cheese and set aside, and put me in the bottom of each tomato tablespoon of pesto sauce then put cheese.- Turn off the pill first freelancer that you crop them before discharged and put them on top of the cheese.- Enter your tomatoes to the oven at a temperature of 180 and Racbhe. Preferably use baking paper so-called butter foil so as not to stick tomatoes beads in Chinese.- Wait at maturity a little to cool slightly and serve hot.