The way the pie onions

Ingredients

    A mixture of eggs, milk and milk fat), as desired
    Salt, to taste
    Oil 0.2 tbsp
    Sausage, tray
    Sliced ​​onions, large grain
    Cheddar 0.200 g
    Mozyrela grated cheese, 0.25 cup
    Herbal tomato sauce, 2 tablespoons
    Flour 0.2 cup
    Warm water, 0.25 cupHow to prepare- Put oil on medium heat and fry cut its full sausage (Take care not to cut sausage before frying in order to avoid lack of cohesion).- And then leaving a space at the side of the pot and the onion browns on the other side.- After the Browns sausage, removed from the oil and leave to cool, then cut into small pieces, and complements the reddening onion until tender.- Pie in the mix amounts Ajanh to get dough is soft and smooth, and leaves in the refrigerator for 20 minutes even consolidate.- In a deep bowl, up 15 cm and a diameter of 20 centimeter greased a little fat, placed so that the dough comes into contact with the inside of the container and hanging excess dough from parties outside the container.- Stacked cheddar cheese slices then stacked layer of sausage and tomato sauce and onions.- Cheddar cheese and then again with a spray suitable amount of mozzarella cheese.- Repeats the position of the previous layers are filled with fillers until the pie and press it a little bit and then covered with external parties so close at the top and paint mix eggs, milk and milk- The container is placed in the oven 180 ° C for 45-60 minutes until cooked.- When it becomes a golden color Pie leave to cool before cutting and progress

The modus operandi of shawarma bread

Ingredients

     0.25 cup sugar
     Milk powder 9 tablespoon
     Instant yeast 1.50 tbsp
     Baking powder, teaspoon
     0.50 cup oil
     1.25 cups water
     Salt Workshop
     Zero kg flour

How to prepare
- Confuse milk, yeast and baking powder, oil, water, sugar and salt with some well

- Add the flour to the mixture

- Njn with flour mixture gradually until the dough holds together

- We leave the dough for half an hour to rest

- Ndzi dough into balls

- Manfred dough

- Put it on the sheet or tray Tefal

- Nhmr dough duplex

- Nhacoha stuffing Shawarma

The way the pastry with cheese

Ingredients warm water to knead 0.2 cup oil to the dough, 0.75 cup milk powder puff 0.3 tablespoon sugar to the dough, a small salt dough spoon, teaspoon instant yeast dough 0.2 tbsp flour for kneading 0.5 cup salt For the filling, if desired oil for filling 0.2 tablespoon parsley to charge 0.5 tablespoon of white cheese filling 0.2 trayHow to prepare- Start making the dough Vendev two cups of flour, milk powder, sugar, salt, yeast and warm water and Nhrkha well and leave for 15 minutes- Bring the mixture and add to him the rest of the flour mixture and Njn well so we have formed a cohesive dough (we can add a little flour if necessary)- Nberh cheese and add a chopped parsley, oil and Nhrkhm well- Extend to the surface of the dough and sprinkled with flour- Manfred filling the dough- And begin to roll the dough- Prepare dough Tkotaih knife and start cutting Roll the dough into pieces the size of 2 cm- Prepare oven tray with a little oil and Ndhnha- Half cut the dough Balsnah- Whisk egg and a bit of milk and brush the face cut out dough- Put the oven until her face reddens