Rule:
1 cup or 125 g plain flour ½ cup or 80 g of powdered sugar 120 g of
butter is soft Almmlhh, for Overpack: 1 pack or 405 g of milk Nestle
sweetened condensed skimmed 1 egg 1 tablespoon of lemon peel finely grated ½ cup or 125 ml of sour juice 2 tablespoons or 15 g of
ordinary flour 1 teaspoon or 5 g of baking powder PreparationPut flour with powdered sugar in a pot pie for food processor, then add the butter and mix until the mixture forms a paste. Then, the dough stacked in the tray measuring 18 cm × 27 cm covered
with foil and bake bread in a preheated oven at 180 ° C for 15 minutes
or until the color becomes golden opening.Mix all ingredients together until Alnglevh become soft. Then,
pour on the base and the intervention of the oven again for a period
ranging between 25 to 30 minutes or until processed Alnglevh. Candy cool completely before cutting.
Tuesday, August 4, 2015
Caramelized biscuits, cookies, nuts
The
amount of 300 g of chocolate Aldaknh, chopped 4 tablespoons or 60 g of
unsalted butter 1 tin or 397 g Nestle sweetened condensed milk 1
teaspoon vanilla extract 2 cups or 250 g of flour Ada, Mankhool 5 slabs
of Kit Kat Senses ½ cup or 75 g of nuts Almtahon, toasted and coarsely section PreparationMix
chocolate with butter and sweetened condensed milk Nestle in a medium
saucepan and stir the mixture over low heat until tender. Add the vanilla essence and flour with constant stirring until the mixture becomes cohesive.Use large spoon to Rooms amount of dough biscuit cookies and packaging
of each piece of chocolate Kit Kat Senses out, and then dunks the top
of each biscuit cookies Nutty section.Placed biscuit cookies on baking trays with baking paper coated left the Nutty face covered up. Bake in preheated oven at 180 ° C for 9-10 minutes or until cooked. It leaves the biscuits on the Chinese to become a strong and then transferred to a metal grille for cooling.
Tart white chocolate and strawberries
Quantities
2½ cups or 250 g of cookies Alchokolath, comminuted
¾ cup or 150 g of butter is melted Almmlhh,
1 tin or 397 g Nestle Sweetened Condensed Milk
½ cup or 125 ml of water
1 tablespoon custard powder
3 tablespoons unsweetened orange juice
150 g of chopped chocolate Awhita,
1 cup or 250 g of cream cheese
1 cup or 150 g of chopped Lafraolh,
How to prepare
Cookies fragmented mixed with the melted butter into a small bowl. Then press the mixture into the tart mold diameter of 26 cm and Dhi detachable base.
Mixes Nestle sweetened condensed milk with water, custard powder, orange juice and sauce in a small bowl. Then cook, stirring constantly over medium heat for 2 to 3 minutes or until the sauce becomes thick.
Raise the custard from the heat and add the white chocolate pieces and stir until the chocolate melts and becomes soft. Remove from heat and set aside until cool.
Add the cheese and mix batters until smooth.
Add the cut strawberries and pour the mixture over the cake prepared. Placed in the refrigerator for at least two hours or until they become severe.
Progress cake in the form of half-frozen slices with additional pieces of fresh strawberries.
2½ cups or 250 g of cookies Alchokolath, comminuted
¾ cup or 150 g of butter is melted Almmlhh,
1 tin or 397 g Nestle Sweetened Condensed Milk
½ cup or 125 ml of water
1 tablespoon custard powder
3 tablespoons unsweetened orange juice
150 g of chopped chocolate Awhita,
1 cup or 250 g of cream cheese
1 cup or 150 g of chopped Lafraolh,
How to prepare
Cookies fragmented mixed with the melted butter into a small bowl. Then press the mixture into the tart mold diameter of 26 cm and Dhi detachable base.
Mixes Nestle sweetened condensed milk with water, custard powder, orange juice and sauce in a small bowl. Then cook, stirring constantly over medium heat for 2 to 3 minutes or until the sauce becomes thick.
Raise the custard from the heat and add the white chocolate pieces and stir until the chocolate melts and becomes soft. Remove from heat and set aside until cool.
Add the cheese and mix batters until smooth.
Add the cut strawberries and pour the mixture over the cake prepared. Placed in the refrigerator for at least two hours or until they become severe.
Progress cake in the form of half-frozen slices with additional pieces of fresh strawberries.
Tart chocolate and orange
Your grocery list
2½ cups or 250 g of crushed cookies Alchokolath,
½ cup or 100 g of butter is melted Almmlhh,
2 cans or 340 g of cream Nestle
2 cups or 300 g of melted chocolate Bahalib,
½ cup or 125 ml of orange juice unsweetened
1 teaspoon orange peel humans
1 tablespoon Algilatyn, powder dissolved in two tablespoons of hot water
How to prepare
Chocolate Chip Cookies blends well with the melted butter in a mixing bowl. Compact combination biscuit cookies in the base and sides of the tart mold movable dish measuring 26 cm, and then placed in the refrigerator for 10 minutes.
Sour mixes Nestle, melted chocolate, orange juice and grated orange peel in a medium bowl. Add the dissolved gelatin mixture over and stir constantly, then pour evenly on the base fitted.
Kept in the fridge for 3 hours or until the filling becomes rigid.
2½ cups or 250 g of crushed cookies Alchokolath,
½ cup or 100 g of butter is melted Almmlhh,
2 cans or 340 g of cream Nestle
2 cups or 300 g of melted chocolate Bahalib,
½ cup or 125 ml of orange juice unsweetened
1 teaspoon orange peel humans
1 tablespoon Algilatyn, powder dissolved in two tablespoons of hot water
How to prepare
Chocolate Chip Cookies blends well with the melted butter in a mixing bowl. Compact combination biscuit cookies in the base and sides of the tart mold movable dish measuring 26 cm, and then placed in the refrigerator for 10 minutes.
Sour mixes Nestle, melted chocolate, orange juice and grated orange peel in a medium bowl. Add the dissolved gelatin mixture over and stir constantly, then pour evenly on the base fitted.
Kept in the fridge for 3 hours or until the filling becomes rigid.
Cheese cake with dates
How to prepareMix biscuit crumbs with butter and honey. Rub ingredients parties fingers. Pour the mixture in biscuit cake mold base movable dish diameter 20 cm.Put the sugar, water and chopped dates in a small saucepan and leaves
to boil and then simmer for 5 minutes and set aside to cool and become
room temperature.Fail cream fresh liquid for 5-6 minutes or until almost become a cohesive and then placed in the refrigerator.Fail cream cheese, cream, Nestle, dates, vanilla and blend until the mixture holds together radiator well. Add the whipped cream into cheese mixture and mix well.Pour the dissolved gelatin mixture over cake cheese and stir constantly.Pour the cheese mixture evenly in the base of the stomach and placed
in the refrigerator for half an hour or until it becomes almost intact.Drain Overpack jelly with dates and pour over the mixture. Mix and placed in the refrigerator for at least 3 hours or even hold together and it becomes easy slicing.To prepare the jelly Overpack Dates: Apply gelatin with boiling water in a mixing bowl and stir until it melts the gel. Add the dates and water paste cold and stir.
With dates and cinnamon pies
How to prepareHeat the oven to 190 ° C, covering the tray is composed of 16 small pies template for your plan to paper.It fails dates with the water in the electric mixer until it is smooth.Mixed
combination of dates with the remaining ingredients, except oil, eggs,
in a mixing bowl with electric mixer for 3 minutes or until the mixture
is well mixed. Mix oil and eggs in another bowl for mixing for 6-7 minutes or until
the foam formed on the face of the mix, then gradually pour over the
dough and mix with them (are advised not to over-mixing).Pour the mixture by spoon in the chart paper until it is filled three-quarters. Bake in the oven for 20-25 minutes or until cooked. And set aside for 3 minutes to cool down.It served with vanilla sauce.To
prepare a vanilla sauce: Combine all ingredients in a medium-sized
saucepan and stir sauce non-stop over medium heat until boil and
thickens, then remove from heat and set aside to cool.
Fruit salad with coconut milk balls
Mix in a bowl Sweetened Condensed Milk Nestle and 100 g of grated walnuts India. Placed in the refrigerator for 30 minutes. Form balls of the mixture and then sprinkle the rest of the grated coconut. Placed in a dish in the refrigerator.
Drain tropical fruit tray of Dole and retains much drink inside, cook covered until caramelized, add the lemon juice, then re-cooking.
Fruits are placed in a small bowl and add the drink on the surface and sprinkle grated chocolate, then add the coconut balls over it.
Vanilla banana juice
Vanilla banana juice 150 ml milk 2 cans Dannatt Vanilla 2 tbsp honey tablespoon fresh cream banana big amount of snow
How to prepare
Vanilla banana juice components fail with the amount of snow is poured into cups scrambled in a little presentation of a dignified human beings and Alhanta decorated lemon and offers
Pistachio drink milk
Pistachio drink milk
3 cups liquid milk
4 tablespoon of unsalted pistachios third parties
1 teaspoon of saffron
3 tablespoon of sugar
Crushed peanuts for garnish
Saffron filaments for decorating
How to prepare
Pistachio drink milk
Placed saffron, pistachio and sugar in a small mill or food prepared and grinding the mixture well so enjoy
Add the milk with saffron Alnharik until it melts and sugar
Distributed in glasses and garnish crushed pistachio and saffron strands
Offers cold or hot
Possible add a little ground cardamom when hot submission...
Celery and radish salad with apples
Celery and radish salad with apples
100 grams of celery veins, morgue.
Eight beads of red radish, cut into quarters.
A tablespoon of chopped parsley.
A teaspoon of chopped chives.
A tablespoon of nut section and roasted.
30 grams of blue cheese.
A tablespoon of white grape vinegar.
Large hanging from olive oil.
A tablespoon of walnut oil.
Salt and pepper to taste.
1/4 pill red apple, grated
How to prepareCelery and radish salad with apples
Mix celery, radishes, parsley, chives, walnuts and blue cheese and apples in the bowl of salad.
Ingredients fluctuate with vinegar, olive oil, walnut oil.
Netball to taste with salt and ground pepper and newly offer.
Shrimp salad
Shrimp salad with citrus 1/2 orange cut into grooves. 1 teaspoon of orange juice. 1 teaspoon hot sauce. 3 tablespoons of olive oil. 2 teaspoon of chopped mint. Salt and pepper to taste. 6 large beads of prawns, peeled and de-vein the sand. 1 teaspoon fresh lime juice. 8 grains of cherry tomatoes cut into halves. 1/4 small red onion, cut into slices. 1 tablespoon of coriander. Pinch of dried wild thyme. 1/2 grain of avocado section and Almrsos fan-shaped.How to prepareShrimp salad with citrus mix half a teaspoon of hot sauce with juice and a tablespoon of olive oil and mint. Season the mixture with salt and pepper. Add the shrimp and toss. In another bowl put the green lemon juice with the rest of the olive oil and hot sauce. Add tomatoes, onion, coriander, wild thyme and orange. Season lightly with salt and pepper. Heat the pan to medium heat to high. Prawns cook on high heat for four minutes, stirring until maturity. Authority are placed in a dish and decorate Balqrides, avocado and progress.
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