Mini pita pizza

            8 nos – Mini pita bread

            1 no – Onion (sliced thinly)

            1/2 no – Green capsicum (sliced thinly)

            1/2 no – Red capsicum (sliced thinly)

            1 cup –  Homemade tomato sauce

            1/2 to 1 cup – Cheddar or mozzarella cheese (grated)

            1 tbsp – Olive oil (for brushing pitas)

            1 tsp – Crushed red chilli / chilli flakes (optional)

Mini pita pizza

Ingredients: Tomato sauce

            1 tbsp – Olive oil

            2 1/2 no – Tomato (chopped finely)

            1 no – Onion (chopped finely)

            2 nos – Garlic (chopped finely)

            Salt and pepper powder as needed

Mini pita pizza

Preparation method:

Making of tomato sauce:

    Heat oil in a pan, add chopped onion, garlic along with little salt, saute until translucent.

    Then add chopped tomato,cover with lid and cook until mushy. Finally add needed salt and pepper powder, saute until oil separates. Switch off the stove and allow them to cool.

Tomato sauce process

Chicken Salad In Tomato Cups

Here's a delicious recipe for chicken salad in tomato cups that you and your family are sure to enjoy. And this recipe is healthy for you also.
You want to start with 6 boneless, skinless chicken breast and you want to boil them in water with salt and black pepper for flavoring. Once they are boiled and done remove from heat and chop very fine with your chefs knife. Place in a bowl and set aside.
You will also need.
1. 1 Small Red Sweet Onion diced fine
2. 2 Tablespoons fresh finely chopped Tarragon Leafs
3. 1 Celery Stick shopped very fine
4. 1 Cup Slivered Almonds chopped very fine
5. 2 Tablespoons White Wine Vinegar
6. 3/4 Cup Dukes Mayonaise
7. 3 Cups Red Seedless Grapes
8. 1 Teaspoon Salt
9. 1 Teaspoon Black Pepper
10. 1 Small Head Lettuce diced up fine
11. 6 Large Beefsteak Tomatoes
Mix everything but your tomatoes up in a large bowl being sure to mix all your ingredients together very well. Wash your tomatoes well and core being sure to leave a large enough cavity to hold your chicken salad.
Now you will want to fill each beefsteak tomato with your chicken salad as in the photo above. Serve each tomato filled with chicken salad on a bed of lettuce. You will want to place each filled tomato on a plate covered with lettuce leafs and place covered with plastic wrap in the refrigerator to chill. Make the below recipe for garlic bread and as you serve your filled tomato cups place a slice or two of your garlic bread on the plate with the tomato.
Recipe For Your Garlic Bread
You want to split a loaf of Italian Bread down the middle smeared with the below garlic spread.
1. 1 Cup Margarine at room tempurture
2. 1 Teaspoon Ground Cayenne Pepper
3. 1 Tablespoon of Parmesan Cheese
4. 1 Tablespoon Fresh Grated Garlic
Mix your spread up very well and smear it over your bread. Toast under the broiler of your oven. This garlic bread is very delicious. 

Cheese Pizza Preparation Method

 
One Ready made pizza crust (like Pillsbury)
One 28 oz Can tomato puree
One Large clove garlic, minced
One Bay leaf
One tsp Dried oregano
One tsp Basil
Two cups Shredded Mozzarella cheese
1/4 cup Grated Parmesan cheese.

Instruction To Prepare :

Mix tomato puree, garlic and herbs in saucepan. Bring almost to boil, then lower heat and simmer for 30 minutes. Remove bay leaf.Spread sauce on pre-made crust. (You probably won't use it all. Freeze the rest for next time.) Sprinkle with cheeses. Bake at 500 degrees F for 15 to 20 minutes.

How to Make an Easy Chicken Salad

 Prepare your ingredients. You'll need the following:

• 2-3 cups of boiled chicken breast, coarsely chopped
• 2 stalks celery, chopped
• 1/2 red bell pepper, seeded and chopped
• 4-6 green olives, pitted and minced
• 1/4 cup chopped red onion
• 1/2 apple, cored and chopped
• 1/3 head iceberg lettuce, chopped
• 5 tablespoons mayonnaise
• 1 tablespoon sweet berry preserves
• 2 teaspoons fresh squeezed lemon juice
• Salt and pepper

Cupcakes with frosting and camerized hazelnut

 Cupcakes with frosting and caramelized hazelnuts recipe For the cupcakes:
250 g flour
125 g butter
2 eggs
1 vanilla
zest of half an orange
220 g sugar
Half cup milk
For caramelized hazelnuts:
sugar covering well on the bottom of a pan
1 1/2 handful of hazelnuts (halved)
1 dose glaze (optional)