Method of preparation of crispy onions

Quantities4 sliced ​​onionsPaste onion rings:1 cup of white flour¼ cup yellow cornSalt and pepper to tasteHalf-m p turmericHalf-m p garlic powderCumin to tasteQuarter-m p baking powderMETHODS:Work his way crispy onion ringsIs mixed salt, turmeric and cumin and baking powder with flourThen add warm water gradually to the mixture and stir until the dough get an average of cohesionAnd then it is added onion rings in dough processedOil is placed in the pan and put on the fire until heatedThen add the onion rings into the oil and fry well until maturityAnd offers crunchy onion rings.

The modus operandi of the fingers of potato

Ingredients
Boiled potatoes and peeled
Eggs
Rusk
Flour
Salt

* For stuffing
Pine
Oil
Onions
Raisins
Chopped parsley
Minced dill

The way
First Mash potatoes well, then adding eggs to a national and breadcrumbs and a little salt and flour, and Akhltehm
Homsi pine a little olive oil, then adding a national onions and stir well

Then add the raisins and a little parsley and dill, and stir.
A national potato stuffing raisins and pine nuts, then forms the shape of circular discs or splayed fingers as you want to,
Finally Akulaihm hot oil.

Garnish eggs with vegetables

Ingredients

    Zucchini, cut lengthwise 0.2 slice
    Cornflour, 0.5 cup
    Onions, cut lengthwise 0.2
    Leek, cut lengthwise 0.2 bouquet
    Red bell pepper, cut lengthwise medium-sized, onion
    Medium-sized green bell pepper, cut lengthwise,
    Flour, 0.5 cups
    Eggs, 3: 4 eggs
    Poached chicken breast,
    Corn bread, a teaspoon
    Salt, a suitable amount
    Condiment white, the amount of suitable
    Oil for frying,
How to prepare- Put all the egg in a separate bowl, and add to it a pinch of salt and white pepper.- Then meaty pan non-stick medium-sized and well-Belli its bottom a little vegetable oil.- Pour the egg cream in the pan and Abstiha move and bend the pan right and left. When Fry Hoavera Arfieha and Arkinaha aside, egg after the other.- Fry the peppers, leeks, onions, zucchini and chicken crumbled in a little oil.- Ahaca each egg mixture and this is also where the grape leaves.- Mix the flour, maize flour and grit bread and salt, white pepper and enough water to get a soft dough such as crape paste.-gttsa Each roll eggs in the dough and fry in oil protector.

Tuna Cake

Ingredients

     Butter to grease the mold,
     Salt and pepper, Workshop
     Olive oil 0.4 tbsp
     Yeast 0.1 bag
     Milk 0.100 ml
     Tuna 0.265 g
     Eggs 0.3 Pill
     Grated cheese 0.100 g
     Flour, 100 grams

How to prepare

  Mix all the ingredients together well in a large bowl until getting a paste

  Brush a little butter and pour the mixture template

Put the mold in the oven for 45 minutes at 190 °

Fried fish fingers

Ingredients Salt and pepper, to taste decent cook 0.150 ml eggs 0.1 tablets thyme dry, 1/2 teaspoon paprika, if desired spray lemon 0.1 teaspoon basil green minced, 1 tbsp cheese Parmesan 0.2 tbsp Rusk grinded 0.2 cup filet mignon 0.400 g
Preparation Cut the fish into the fingers of longitudinal
In his urine Mix the breadcrumbs with Parmesan and basil and lemon humans and paprika and thyme, salt and pepper
Multiply egg in the urine with cream
Put the flour in his urine third
Put the fish fingers in flour, then egg, then breadcrumbs
Heat the oil on medium heat and fry fingers
Drain on a paper napkin and serve hot