Ingredients:
8 chicken pieces
3 legs
3 Rak
Suite 2
2 cup butter.
2 cups flour.
2 teaspoon salt.
2 small spoon pepper.
2 teaspoon paprika.
Tom powder 1 small spoon.
1 teaspoon basil.
1 teaspoon thyme.
1 tablespoon crushed ginger.
1 small Amlakh nutmeg coconut.
Vegetable oil for Qly.trivh:
1) Put the chicken with the butter in a plastic bag.
2) put them two hours in the refrigerator and Aqlba the bag once in the middle of the time.
3) Add the dry ingredients (spices) in another bag.
4) Rajji the bag until well mixed Chicks Balzadh Ezha.tm Ankulaiha bag of flour.
5) Reign again until well covered with flour.
6) Add oil to skillet frequently or pot.
7) Sokhna even 335 Fahrenheit.
8) Place the chicken in oil ,, 4 pieces at a time.
9) Hmreha for 8 minutes and then Aqlpm on the other side.
10) Hmerha for another 8 minutes. Drain the oil and then progress.
Wednesday, August 5, 2015
Way to prepare eggplant
Directions: 1. Wash the eggplant beads and thoroughly dried with paper kitchen, then cut into rings a thickness of 5 Mm.2- sprinkled salt on the eggplant slices, and stacked in a large bowl covered with a double layer of kitchen paper, and leave for 30 minutes to get rid of the water that comes out of the segments Albazngan.3- poured Mufry garlic, chilies, beads Alcabr Mufry and mint leaves and a little olive oil in a pot mill hand (Hun), and grind Ezha.4- ingredients together, then add salt, pepper and remaining oil to the mixture, and mix the ingredients well Jadda.5- dried eggplant slices kitchen paper, then paint the sides of a mixture of a little olive oil and spices by brush Sgarh.6- heat a large skillet over medium heat, and stacked the eggplant slices and leaves on each side to take the minutes until golden color on the average Aljhettin.7- stacked slices eggplant in a wide mold, and tossing them a mixture of oil and spices large spoon, and covered with paper template nylon, and left in the refrigerator for 6 hours prior to the submission of power.
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