- 2-3 cups of boiled chicken breast, coarsely chopped
- 2 stalks celery, chopped
- 1/2 red bell pepper, seeded and chopped
- 4-6 green olives, pitted and minced
- 1/4 cup chopped red onion
- 1/2 apple, cored and chopped
- 1/3 head iceberg lettuce, chopped
- 5 tablespoons mayonnaise
- 1 tablespoon sweet berry preserves
- 2 teaspoons fresh squeezed lemon juice
- Salt and pepper
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