Sunday, July 26, 2015

Mini pita pizza



            8 nos – Mini pita bread
            1 no – Onion (sliced thinly)
            1/2 no – Green capsicum (sliced thinly)
            1/2 no – Red capsicum (sliced thinly)
            1 cup –  Homemade tomato sauce
            1/2 to 1 cup – Cheddar or mozzarella cheese (grated)
            1 tbsp – Olive oil (for brushing pitas)
            1 tsp – Crushed red chilli / chilli flakes (optional)

Mini pita pizza

Ingredients: Tomato sauce

            1 tbsp – Olive oil
            2 1/2 no – Tomato (chopped finely)
            1 no – Onion (chopped finely)
            2 nos – Garlic (chopped finely)
            Salt and pepper powder as needed

Mini pita pizza

Preparation method:

Making of tomato sauce:

    Heat oil in a pan, add chopped onion, garlic along with little salt, saute until translucent.
    Then add chopped tomato,cover with lid and cook until mushy. Finally add needed salt and pepper powder, saute until oil separates. Switch off the stove and allow them to cool.

Tomato sauce process


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