Ingredients
Karima 0.2 cup
Milk 0.3 cups
Egyptian rice washed 0.4 cups
Raisin 0.2 tbsp
Fresh Rosemary and Thyme 0.3 tbsp
Crushed pistachios, 0.50 cup
Vegetable broth 0.5 cups
True chicken, a kilo
Salt and black pepper, to tasteHow to prepare- The oven is heated to a temperature of 180 Celsius.- Wash the chicken with salt water from home and abroad, then rinse and dry.- Heated vegetable broth (water with carrots, celery, onion, salt and pepper) until boiling and then placed Palmrq chicken for 5 minutes then remove and leave to cool.- Pistachios mixed with rosemary, thyme and raisins then stuffed chicken mixture and connects thick thread.- Rice placed inside Casserole (template) deep oven, add half the amount of milk and season with salt and pepper and then chicken stuffed placed over the rice, then add the rest of the amount of milk and cream (can put the amount of stones on top of the chicken so take the color coded when entering the oven).- Tagine placed the oven for about an hour or until the chicken is fully matured (taking into account covered with aluminum foil half the time).- Leave to cool a little and then served with a warm favorite authorities.
Karima 0.2 cup
Milk 0.3 cups
Egyptian rice washed 0.4 cups
Raisin 0.2 tbsp
Fresh Rosemary and Thyme 0.3 tbsp
Crushed pistachios, 0.50 cup
Vegetable broth 0.5 cups
True chicken, a kilo
Salt and black pepper, to tasteHow to prepare- The oven is heated to a temperature of 180 Celsius.- Wash the chicken with salt water from home and abroad, then rinse and dry.- Heated vegetable broth (water with carrots, celery, onion, salt and pepper) until boiling and then placed Palmrq chicken for 5 minutes then remove and leave to cool.- Pistachios mixed with rosemary, thyme and raisins then stuffed chicken mixture and connects thick thread.- Rice placed inside Casserole (template) deep oven, add half the amount of milk and season with salt and pepper and then chicken stuffed placed over the rice, then add the rest of the amount of milk and cream (can put the amount of stones on top of the chicken so take the color coded when entering the oven).- Tagine placed the oven for about an hour or until the chicken is fully matured (taking into account covered with aluminum foil half the time).- Leave to cool a little and then served with a warm favorite authorities.
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