Really Easy to make Chocolate Cake without Microwave Updated on May 10, 2013Really Easy to make Chocolate Cake without Microwave

• 50 biscuits, broken with hand
• 5 t.spoon cocoa powder
• 15-20 t.spoon sugar, powdered or grinded
• 2 t.spoon ghee, melted
• 3 cups milk, boiled
• 1 t.spoon baking powder

Instructions

1. Grind the biscuits till they are finely powdered.
2. Add sugar, ghee, cocoa powder, milk and baking powder consecutively and stirring continuously.
3. Apply a tiny mixture of maida and ghee to the sides of an iron or stainless steel plate.
4. Pour the mixture into it upto it's half.
5. Pour 1 cm high water in a PRESSURE COOKER and st the plate.
6. Remove the whistle and bake on low flame for about 10 to 15 mins untill the upper part looks a bit bursting.

Optionals

• Before setting it on gas you can add strong fruits (apple or strawberry not banana), nuts, slightly bigger pieces of chocolate. they enhance the flavor.

• You can use them for decoration purposes. Strawberry is recommended for decoration.

• In place of cocoa powder you can add any flavoring powder to change the flavor.

• optional cream

  if you want to make a good chocolate cream then follow the given recipe just don't add baking powder and instead add chocolate sauce and some more milk.