Ingredients
Vegetable broth 0.2 cubic
Water 0.5 cup
Olive oil, 1 tbsp
Garlic 0.3 clove
Onion 0.1 Pill
Parsley, 1/2 pack
Homs, 1/2 kilo
How to prepare
Place the chickpeas in a deep bowl and soak in water for at least an hour.
Put the oil in a deep pot over low heat and add the parsley mixture.
Descriptive of the water and chickpeas Odiver the parsley mixture ..
Continue stirring for a few minutes.
Leave on the fire until boiling cover the pot and leave to boil for 20 minutes or until Taatokdan of maturity.
Mix the ingredients well until you get the strength Karimi.
Add the lemon juice and serve hot with bread or cut as desired.
Vegetable broth 0.2 cubic
Water 0.5 cup
Olive oil, 1 tbsp
Garlic 0.3 clove
Onion 0.1 Pill
Parsley, 1/2 pack
Homs, 1/2 kilo
How to prepare
Place the chickpeas in a deep bowl and soak in water for at least an hour.
Put the oil in a deep pot over low heat and add the parsley mixture.
Descriptive of the water and chickpeas Odiver the parsley mixture ..
Continue stirring for a few minutes.
Leave on the fire until boiling cover the pot and leave to boil for 20 minutes or until Taatokdan of maturity.
Mix the ingredients well until you get the strength Karimi.
Add the lemon juice and serve hot with bread or cut as desired.
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