Wednesday, July 29, 2015

The way the turkey with paper grapes

Ingredients

    
Boneless turkey skin, 0.50 kg
    
Salt and pepper, to taste
    
Stuffed Grape Leaves mature and cool 0.2 cup
    
Thyme 0.3 tablespoons
    
Sumac 0.2 spoonHow to prepare- Shove turkey breast lengthwise tip of a sharp knife and opens like a sandwich, is placed between two layers of plastic laminating means it, then season with salt and pepper.- Compact stuffed meat over then wrapped around him like a cylinder.- Damage to the cylinder with a piece of plastic and closing of the two parties and then repeat the process with a piece of aluminum paper.- Cooked steamed until full maturity, leave to cool a little and then removed aluminum and plastic paper, and then divides into two parts released rooster.- Wheeling part in thyme with light pressure until the meat sticks, and the process is repeated with the other part, sumac, then cut into both rings and stacked in a serving dish

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