Tomato Cheese padding

Ingredients

    Tomatoes, Kilo
    Bulgarian cheese is salty,
    Olive oil, as needed,
    Pine to work pesto sauce 0.2 tbsp
    Olive oil to work pesto sauce 0.4 tbsp
    Basil pesto sauce to work paper 0.20 grams
    Barmzan cheese to work pesto sauce 0.30 grams
    Salt and pepper to taste,
    Garlic to taste,How to prepareTo prepare the pesto sauce:- Put the basil, Albarmzan cheese, pine nuts, garlic, salt and pepper in a blender and mix well, then add the olive oil and Oasali confused.- National open beads tomatoes and discharged from seeds and Houdreha to stuffed with cheese.- National fragmentation of the cheese and set aside, and put me in the bottom of each tomato tablespoon of pesto sauce then put cheese.- Turn off the pill first freelancer that you crop them before discharged and put them on top of the cheese.- Enter your tomatoes to the oven at a temperature of 180 and Racbhe. Preferably use baking paper so-called butter foil so as not to stick tomatoes beads in Chinese.- Wait at maturity a little to cool slightly and serve hot.