An easy way to prepare Gratin Potatoes

Ingredients

 Medium-sized potatoes, peeled and cut into circles - 8
 Liquid milk - Little
 Precious liquid - 750 ml
 Freshly grated nutmeg - half tsp
 White pepper - half a teaspoon
 Salt - to taste
 Full garlic - clove
 Crushed garlic - cloves
 Grated mozzarella cheese (optional) - 1 cup

How to prepare

1. Boil the potatoes circles in the milk for 20 minutes.
2. At this time, grease the bottom and sides of Pyrex tray lobes garlic divisor into two parts.
3. Lift up potatoes from heat, drain and put them in a Pyrex tray.
2. Mix the precooked garlic crushed with the precious liquid into a bowl and Nkha white pepper, salt and nutmeg. Pour the mixture on the potatoes.
3. Sprinkle cheese on Chinese face in the event of use, and to Odkhaliha average temperature oven, and leave even her face reddens.