Cake dried fruits and nuts

Ingredients
Margarine white - kg
Sugar powder - kg
Vanilla - Workshop
White flour - as needed
For decorating:
Dried Apricots - quarter cup
Nut - a quarter cup
Kiwi dryer - a quarter cup
Raisin - a quarter cup
Pistachio - quarter cup
Advice
- Do not Takbza biscuits for a long time even keep up on the white color.
- The feet of this type of jewelry along with Arabic coffee or tea with cinnamon gentlemen.
The method of work
1. Onkhali sugar in a bowl, add the vanilla.
2. Add the margarine and stir the ingredients well.
3. Beshra adding flour gradually with continuous mixing until you get a cohesive dough.
4. Cover the bowl and leave it aside for about 30 minutes until the dough rest.
5. meaty oven over medium heat and Glvi paper tray butter.
6. The extent of the dough on a hard surface and slice to medium-sized circles by biscuit sector.
7. descriptive pieces in Chinese and Zinni her face dried fruits and nuts as you like.
8. Bake the cakes until cooked Hawa then Okhreigna from the oven and leave to cool before they are submitted on your trip.