Ingredients
Eggs 0.2 Habtan
Careful, 1.50 cup
Milk, 1.50 cup
Butter, 0.25 cup
Poached chicken, chicken 0.75
Grated mozzarella, 0.75 cup
Milk 0.4 cups
Salt to taste,
White pepper to taste,How to prepareCannelloni dough:- Put Cuba and a half of flour, Cuba and half milk and eggs in a large bowl. And Okhvekayaa well until you have a smooth mixture consists without any lumps.- Brush a little of the butter and place a small frying pan non-stick on medium heat, then add about a cup of coffee filling mixture of flour and eggs in the pan until the middle of the circle is a homogeneous.- Leave the mixture for two minutes so as to facilitate his heart on the other side and then lift him out of the fire after the confirmation of the maturity of both sides well and put it on a flat dish.- Repeat the above steps with the rest of the mixture to work more cannelloni chips.Béchamel sauce:- Oveba the remaining butter in a deep pot over medium heat, then add three tablespoons flour and my heart constantly so as not to consist blocks.- Add four cups Whisk milk and mix well, then add salt and white pepper and my heart, and then leave the mixture boil for 7-8 minutes.Cannelloni:- Cut the chicken into small pieces and then with a cup. Pour béchamel and one-third cup cheese, Put on the tip of each chip cannelloni large half tablespoon of chicken stuffing and then repeat the process with the rest of the chips.- Put coil cannelloni in the tray and then pour over the remaining béchamel, and Pour the rest of the cheese on the surface, and place in oven temperature two hundred Celsius and leave for 35 minutes until golden surface color, and then her feet.
Eggs 0.2 Habtan
Careful, 1.50 cup
Milk, 1.50 cup
Butter, 0.25 cup
Poached chicken, chicken 0.75
Grated mozzarella, 0.75 cup
Milk 0.4 cups
Salt to taste,
White pepper to taste,How to prepareCannelloni dough:- Put Cuba and a half of flour, Cuba and half milk and eggs in a large bowl. And Okhvekayaa well until you have a smooth mixture consists without any lumps.- Brush a little of the butter and place a small frying pan non-stick on medium heat, then add about a cup of coffee filling mixture of flour and eggs in the pan until the middle of the circle is a homogeneous.- Leave the mixture for two minutes so as to facilitate his heart on the other side and then lift him out of the fire after the confirmation of the maturity of both sides well and put it on a flat dish.- Repeat the above steps with the rest of the mixture to work more cannelloni chips.Béchamel sauce:- Oveba the remaining butter in a deep pot over medium heat, then add three tablespoons flour and my heart constantly so as not to consist blocks.- Add four cups Whisk milk and mix well, then add salt and white pepper and my heart, and then leave the mixture boil for 7-8 minutes.Cannelloni:- Cut the chicken into small pieces and then with a cup. Pour béchamel and one-third cup cheese, Put on the tip of each chip cannelloni large half tablespoon of chicken stuffing and then repeat the process with the rest of the chips.- Put coil cannelloni in the tray and then pour over the remaining béchamel, and Pour the rest of the cheese on the surface, and place in oven temperature two hundred Celsius and leave for 35 minutes until golden surface color, and then her feet.
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