Method of preparation of fruit jelly candy

Jelly fruit components:
Yellow-class components:
1 bag of yellow jelly
½ cup of water
½ cup of chopped pineapple
1 cup of condensed milk
Red-class components:
1 bag of red jelly
½ cup of water
½ cup of chopped strawberries
1 cup of condensed milk
Orange class components:
1 bag of jelly orange
½ cup of water
½ cup of chopped orange
1 cup of condensed milk
Fruit jelly preparation method:
We first prepared a template that we will put the layers of jelly fruit Venhoudr rectangular mold a little vegetable oil and Ndhnh and leave aside and begin preparing the yellow layer of jelly fruit Venhoudr vase and put it on the fire and put the water and leave it to a boil and then we put jelly bag yellow and Nzoppe in the water until well dissolved completely and leave to cool.
After it cools completely put it in a blender and add the pineapple, condensed milk and mix so the mixture in a blender until well in harmony completely and put it then in the mold which we Pthouderh before and put it in the fridge for half an hour at least until the class hold together well.
Then we prepare the red layer of jelly fruit Venhoudr vase and put it on the fire and put water in it and leave it to boil and dissolve the red jelly bag and then leave it to cool completely.
And we are developing red jelly liquid in a blender and add the cut strawberries and condensed milk in a blender and Nmzjhm well and then get out the mold from the refrigerator and add to mixture and Red jelly introduce it to the refrigerator again for half an hour even hold together the red layer.
We then prepare the orange layer of jelly fruit the same way and we add to the previous two classes and put them in the refrigerator for another half hour to bond the layers together and then we remove the fruit jelly mold from the refrigerator and put them in hot water for two minutes.
And turn the template on a serving dish and we can put some fruit on the face cut and served cold and Bahina and healing.