Method of preparation of a small pizza

How to prepare mini-pizzaIngredients3 cups flour.3 tablespoons olive oil.½ cup warm milk.1 small sugar spoon.½ teaspoon salt.1 egg.2 teaspoon instant yeast.1 teaspoon flour treatment agent.1/4 cup water.Stuffing as desired (chicken pieces, tuna, minced beef, pastrami, vegetables, sausage ....).1 cup mozzarella cheese.3 tablespoons tomato sauce.3 tomatoes cut into small cubes.3 Pepper beads colors sliced.¾ cup olive rings.METHODS: added sugar, yeast and warm milk, and set aside for 10 minutes to activate the yeast. Add salt, bread improver flour, then add the oil to the flour and stir by hand until well in harmony with the oil completely accurate. Add the milk, eggs, flour and water, kneaded pizza and even hold together and can add more water or flour as needed. Paint the dough a little olive oil, and leave in a warm place for at least an hour until brewing. After fermentation the dough is divided into small Korat, and the uniqueness of a thickness of about 1 cm. Stacked units pizza tray in the oven, and using a paint brush on the surface of the pizza sauce.Arrange the chicken pieces or Jsp desire, diced tomatoes, pepper slices, olive rings on units pizza, and finally sprinkle with cheese Almozarilla surface. Bake pizza in a moderate oven for 10 minutes or until the surface redness.