Thursday, August 13, 2015

Noodle salad

Ingredients

     Vegetable oil 0.2 tbsp
     Fresh coriander, 1/2 bouquet
     Green onions 0.6 Pill
     Grated carrots, 2 tablets
     Chinese noodles or vermicelli 0.200 g
     The option to clip a small cubes 0.2 Pill
     Red lettuce, finely chopped 0.6 papers
     Cabbage, finely chopped 0.4 papers
     Salt, to taste
     Soy sauce, depending on quantity
     Mustard, 1 tbsp

How to prepare


- Soak the noodles in hot water for emulsifies.

- Chop vegetables and mix together in a bowl, then add the noodles.

- In a small mixing all of: acid, salt, soy sauce, mustard, oil, container and pour over a bowl of vegetables and noodles.

- Mix well and power components are ready for submission.

No comments:

Post a Comment