Tuesday, August 4, 2015

Shrimp salad


Shrimp salad with citrus 1/2 orange cut into grooves. 1 teaspoon of orange juice. 1 teaspoon hot sauce. 3 tablespoons of olive oil. 2 teaspoon of chopped mint. Salt and pepper to taste. 6 large beads of prawns, peeled and de-vein the sand. 1 teaspoon fresh lime juice. 8 grains of cherry tomatoes cut into halves. 1/4 small red onion, cut into slices. 1 tablespoon of coriander. Pinch of dried wild thyme. 1/2 grain of avocado section and Almrsos fan-shaped.How to prepareShrimp salad with citrus mix half a teaspoon of hot sauce with juice and a tablespoon of olive oil and mint. Season the mixture with salt and pepper. Add the shrimp and toss. In another bowl put the green lemon juice with the rest of the olive oil and hot sauce. Add tomatoes, onion, coriander, wild thyme and orange. Season lightly with salt and pepper. Heat the pan to medium heat to high. Prawns cook on high heat for four minutes, stirring until maturity. Authority are placed in a dish and decorate Balqrides, avocado and progress.

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