The modus operandi of Italian lasagna with minced meat

- Ingredients:
- 1 box lasagna.
- Béchamel Mix:
- 1 liter low-fat milk.
- 6 tablespoons or the equivalent of half a block of butter plant.
- 1/2 cup of white flour.
- 1/4 cup of the Parmesan cheese Almbroc.
- 1 cup of grated mozzarella cheese.
- Workshop condiment white.
- A pinch of salt.
- How to prepare:
- The meat filling:
- 500 grams of finely chopped meat.
- 1 large onion finely chopped.
- 4 large beads of red tomatoes, crushed.
- 3 chopped green beads Filfila definitely soft.
- 2 garlic cloves, crushed.
- 1 tablespoon of dried oregano.
- 2 teaspoons of salt.
- Workshop black pepper.
- A large spoon vegetable oil.
- Canned or fresh mushroom clip tray.
- A glass of water.
- To prepare the béchamel:
-astkhaddmy Tray of mushrooms ready-section or fresh mushrooms section and a minority with a little butter and leave aside to dry.
-day Remaining quantity of butter with white flour on the fire and stir the mixture until Atahmass.
- Add the milk and pinch of salt and white pepper to the butter and flour, and stir well until the béchamel sauce made up.
- Add a little mozzarella cheese and grated Parmesan cheese and mushrooms prepared in advance, and let him aside.
- To prepare the meat filling:
- In a medium saucepan, put a tablespoon of vegetable oil and add the onions, garlic and green Filvlh, and stir well to become a golden color.
- Add the minced meat, and toss until it dries and becomes brown in color.
- When the meat is cooked, add the tomato puree and oregano, salt and black pepper, and a cup of water and cover the pan for 5 minutes.
- To prepare the lasagna:
- Bring a private Chinese oven, and Ozaay little béchamel at the bottom.
- The leader of some lasagna slices over the béchamel, and Ozaay above mozzarella and parmesan cheese, minced meat.
- Make certain that little béchamel sauce distribution, and then lasagna and steaks.
- Repeat this step until the end of the ingredients, and make sure that the end of the béchamel sauce and cheese on the face.
- Go in Chinese in an oven temperature of 170 degrees, for 15 minutes until cheese becomes golden.
- Okhreigna from the oven, and let it rest for 10 minutes.