Way to prepare eggplant

Ingredients: - 2 tablets eggplant Ahadjm.- 2 large cloves garlic large Mfiry.- 2 tablets Mfiry.- hot red pepper 2 tbsp Capper (and the year) Mfireh.- ¼ cup mint leaves Mfireh.- ½ cup oil ½ Zaton.- teaspoon Mlh.- ¼ teaspoon black pepper.

Directions: 1. Wash the eggplant beads and thoroughly dried with paper kitchen, then cut into rings a thickness of 5 Mm.2- sprinkled salt on the eggplant slices, and stacked in a large bowl covered with a double layer of kitchen paper, and leave for 30 minutes to get rid of the water that comes out of the segments Albazngan.3- poured Mufry garlic, chilies, beads Alcabr Mufry and mint leaves and a little olive oil in a pot mill hand (Hun), and grind Ezha.4- ingredients together, then add salt, pepper and remaining oil to the mixture, and mix the ingredients well Jadda.5- dried eggplant slices kitchen paper, then paint the sides of a mixture of a little olive oil and spices by brush Sgarh.6- heat a large skillet over medium heat, and stacked the eggplant slices and leaves on each side to take the minutes until golden color on the average Aljhettin.7- stacked slices eggplant in a wide mold, and tossing them a mixture of oil and spices large spoon, and covered with paper template nylon, and left in the refrigerator for 6 hours prior to the submission of power.