Ingredients
Starch, a large spoon
Corn oil 0.4 tbsp
Minced garlic 0.2 teaspoon
Green onions sliced 0.2 fruit
Coriander, chopped, a tablespoon
Mushroom, 1.50 cup
Peeled shrimp, 0.50 kg
Minced ginger, large spoon
Salt and pepper to taste,How to prepare- Wash the shrimp and Tpelet well with salt and pepper, then spoon Heat the oil in a frying pan over high heat and add shrimp, and when it turns to the color orange Okhreign from the pan.- Add the remaining oil in the same skillet, then garlic, ginger, mushrooms and my heart ingredients, add one minute duration.- Make certain that the shrimp to the pan, then add the onions and a bit of salt and pepper and my heart good.- Mix the starch with a quarter cup of water in a small bowl, then Odiver to the pan and my heart for half a minute until the mixture is thick texture.- Add the coriander and mix with Qlbhe and feet in the case.
Starch, a large spoon
Corn oil 0.4 tbsp
Minced garlic 0.2 teaspoon
Green onions sliced 0.2 fruit
Coriander, chopped, a tablespoon
Mushroom, 1.50 cup
Peeled shrimp, 0.50 kg
Minced ginger, large spoon
Salt and pepper to taste,How to prepare- Wash the shrimp and Tpelet well with salt and pepper, then spoon Heat the oil in a frying pan over high heat and add shrimp, and when it turns to the color orange Okhreign from the pan.- Add the remaining oil in the same skillet, then garlic, ginger, mushrooms and my heart ingredients, add one minute duration.- Make certain that the shrimp to the pan, then add the onions and a bit of salt and pepper and my heart good.- Mix the starch with a quarter cup of water in a small bowl, then Odiver to the pan and my heart for half a minute until the mixture is thick texture.- Add the coriander and mix with Qlbhe and feet in the case.
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