Tomato soup, chicken and rice

Ingredients

    Chicken drumsticks 0.6 cut
    Sliced ​​carrots, 2 tablets
    Garlic 0.5 clove
    Black pepper, 1/2 teaspoon
    Chicken broth 0.6 cup
    Water for soup, 2 cups
    Olive oil, 1 tbsp
    Tomatoes, 2 tablets
    Tomato paste, 1 teaspoon
    Dried mint 0.1 teaspoon
    Rice, 1/2 cup
    Chick Peas, 1/2 cup
    Boiled corn, 1/4 cup
    Spinach, chopped, 1/2 cup
    A lemon - wrung 0.1 Pill
    Salt, 1 teaspoonHow to prepareClimb chicken drumsticks with carrots, garlic, cloves and black pepper 6 cups of water until soft.Raises chicken from the broth and cut into slices.Warm olive oil in a deep bowl. Fry the tomato puree and tomato paste with dried mint well.Pour 2 cups of pure water and chicken broth including carrots and garlic in a bowl. When it boils add the rice. Cook until tender.Add the sliced ​​chicken and chick peas and corn. Simmer until the leaves from 5-10 minutes.Finally, add the spinach and lemon juice and salt. Simmer for a few minutes.Serve hot with croutons