Light and Healthy Spinach Lasagne Recipe

 Ingredients

• 26 ounces spaghetti sauce - fat free or light
• 1 egg
• 2 cups cottage cheese - fat free or ricotta
• 1 package frozen spinach - thawed, drained, and chopped
• 1 package mozzarella cheese - fat free
• 1/4 cup parmesan cheese - shredded
• 1 package lasagna noodles, uncooked (or cooked according to package directions)
• 1 teaspoon garlic salt