Salmon

 

1/3 cup real maple or maple-flavored syrup

1/3 cup canola or vegetable oil

2 tablespoons plus 1 teaspoon balsamic vinegar

1/2 teaspoon ground cinnamon

1 salmon fillet (1 1/4 lb), cut into 4 pieces

6 cups spring greens (from 5-oz bag)

1/3 cup coarsely chopped pecans, toasted

2/3 cup crumbled feta cheese (2 2/3 oz)

1/3 cup dried cherries