The modus operandi of chicken soup and pasta balls

Ingredients

    Chicken minced meat, 0.5 kg
    Alnolds spaghetti or noodles 0.100 g
    Chicken broth 0.5 cups
    Fresh bread crumbs, 0.25 cup
    Oil for frying chicken,
    Chopped onions,
    Chopped parsley 0.2 spoon
    Eggs, egg
    Salt and pepper, to taste the amount ofHow to prepare- Mix the chicken with spices, onions, salt, parsley, egg and bread crumbs meat.- Prepare small balls of the mix.- Put the oil in a frying pan to the fire and national fried chicken balls, and then my balls aside for the liquidation of all the excess oil.- Add the chicken broth in a pot over the fire until boiling, then noodles and chicken balls NATIONAL then cook all over the fire until cooked noodles.- Pour the soup in the introduction and national dishes adorned with parsley.