Ingredients
Salt, teaspoon
Garlic slices, 3 cloves
Minced ginger 0.2 spoon
Hot green pepper, grain
Small green pepper slices, grain
Small sweet red pepper slices, grain
Chicken breast strips or cubes 0.300 g
Black pepper, a teaspoon
Sesame oil, teaspoon
Turmeric, a teaspoon
A large vegetable oil, spoon
Coconut milk 0.150 ml
Chicken broth 0.2 liters
Noodles 0.50 grams
Green coriander 0.5 papers
Soy sauce 0.2 tbspHow to prepare- Oil is placed in a pot on the fire and fry the two types of sweet pepper and chili.- Add garlic, ginger and mix. Then add the chicken, spices and salt. Atnkh to continue frying chicken well.
- Add the coconut milk and stir constantly to Atnkh good chicken.
- Add the chicken broth and mix, then cover the pot and simmer to simmer for about 20 to 25 minutes.
- Add the noodles and mix gently, and cook about 2 to 4 minutes.
- Add the soy sauce and mix. Then add a little fresh coriander and away from the fire.
Salt, teaspoon
Garlic slices, 3 cloves
Minced ginger 0.2 spoon
Hot green pepper, grain
Small green pepper slices, grain
Small sweet red pepper slices, grain
Chicken breast strips or cubes 0.300 g
Black pepper, a teaspoon
Sesame oil, teaspoon
Turmeric, a teaspoon
A large vegetable oil, spoon
Coconut milk 0.150 ml
Chicken broth 0.2 liters
Noodles 0.50 grams
Green coriander 0.5 papers
Soy sauce 0.2 tbspHow to prepare- Oil is placed in a pot on the fire and fry the two types of sweet pepper and chili.- Add garlic, ginger and mix. Then add the chicken, spices and salt. Atnkh to continue frying chicken well.
- Add the coconut milk and stir constantly to Atnkh good chicken.
- Add the chicken broth and mix, then cover the pot and simmer to simmer for about 20 to 25 minutes.
- Add the noodles and mix gently, and cook about 2 to 4 minutes.
- Add the soy sauce and mix. Then add a little fresh coriander and away from the fire.
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