Tuesday, July 28, 2015

The way the chicken coconut milk soup and noodles


Ingredients

    
Salt, teaspoon
    
Garlic slices, 3 cloves
    
Minced ginger 0.2 spoon
    
Hot green pepper, grain
    
Small green pepper slices, grain
    
Small sweet red pepper slices, grain
    
Chicken breast strips or cubes 0.300 g
    
Black pepper, a teaspoon
    
Sesame oil, teaspoon
    
Turmeric, a teaspoon
    
A large vegetable oil, spoon
    
Coconut milk 0.150 ml
    
Chicken broth 0.2 liters
    
Noodles 0.50 grams
    
Green coriander 0.5 papers
    
Soy sauce 0.2 tbspHow to prepare- Oil is placed in a pot on the fire and fry the two types of sweet pepper and chili.- Add garlic, ginger and mix. Then add the chicken, spices and salt. Atnkh to continue frying chicken well.

 
- Add the coconut milk and stir constantly to Atnkh good chicken.
 
- Add the chicken broth and mix, then cover the pot and simmer to simmer for about 20 to 25 minutes.
 
- Add the noodles and mix gently, and cook about 2 to 4 minutes.
 
- Add the soy sauce and mix. Then add a little fresh coriander and away from the fire.

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