The modus operandi of the coil chicken dough

Ingredients

    Cheese slices (for stuffing), if desired
    Lettuce (for stuffing), grain
    Bell pepper and colorful clip (for stuffing), 0.50 cup
    Bharat food (for stuffing), spoon
    Chicken breasts (for the stuffing) 0.4 pieces
    Safflower or food dye, a small spoon
    Water, 1.50 cup
    Oil, 0.25 cup
    Yeast, teaspoon
    Flour, 4 cups
    Onion slices (for stuffing), grain
    Mushroom section (for stuffing), tray
    Pomegranate molasses (for stuffing), 1:50 tbsp
    Mayonnaise (for stuffing), 1:50 tbspHow to prepare- Amounts kneaded the dough and cut into medium-sized balls and leave even ferment for half an hour.- Vegetables are placed (bell peppers, onions, mushrooms) in a pan without oil on low heat with constant stirring until wither.- Put a little oil in a pan and put the chicken breasts and simmer to mature and then sprayed above spices.- Is placed in a pan pomegranate molasses and mayonnaise on the fire until her heat then add chicken strips and the volatility and leaves that Azbk chicken with the mixture.- Brush the pan with a little oil and then singles out the dough in a circle and bake on the pan to I become a golden color of the duplex.- After the completion of the bread dough, placed in each loaf, cheese, lettuce and a spoonful of vegetables and the record previously spoon chicken.- And finally the loaves damage and progress in the form of a coil chicken.