Ingredients
Boiled potatoes, cut a small 0.3 fruits
Salt, 2 tablespoons
Water, cup
Cornflour, 1.5 spoon
Oil 0.4 tablespoons cooking oil
Flour 0.2 cup
Onion cut into thin rings, fruit
Garlic section of high-rings 0.3 cloves
Fresh ginger, a teaspoon
Peeled and grated carrots 0.4 tablespoons
Green Pepper Hot 0.2 Pill
Carey 0.2 spoon
Turmeric, 0.5 spoon
Sugar, teaspoon
Lemon juice, a teaspoon
Oil for frying 0.2 cupHow to preparePreparation fillers Indian Samosas method:- Heat the oil over medium heat and add onions, garlic and ginger and turn the mixture for 3 minutes.- Add the potatoes, peas, carrots, peppers and turn the mixture gently on the high temperature for 3 minutes.- Keep curry, turmeric, salt, sugar, coriander and lemon juice and toss gently and then we will submit to the fire and leave aside to cool.Indian samosas preparation method:- Mix flour, corn, and salt together, then we begin to gradually add water and mix well Njn this to be shaped dough in our hands and then cover the dough and leave for 20 minutes- Divide the dough into two and then Nfredha to divide into 6 small circles.- Single out the dough in a circle and then divide into two sections each section and then turn the Nhacoha mixing samosa.- Involves parties with well closed and we are sharing with fingers- Fry the samosas in a prolific oil to become a golden color and then lift the oil and dried.
Boiled potatoes, cut a small 0.3 fruits
Salt, 2 tablespoons
Water, cup
Cornflour, 1.5 spoon
Oil 0.4 tablespoons cooking oil
Flour 0.2 cup
Onion cut into thin rings, fruit
Garlic section of high-rings 0.3 cloves
Fresh ginger, a teaspoon
Peeled and grated carrots 0.4 tablespoons
Green Pepper Hot 0.2 Pill
Carey 0.2 spoon
Turmeric, 0.5 spoon
Sugar, teaspoon
Lemon juice, a teaspoon
Oil for frying 0.2 cupHow to preparePreparation fillers Indian Samosas method:- Heat the oil over medium heat and add onions, garlic and ginger and turn the mixture for 3 minutes.- Add the potatoes, peas, carrots, peppers and turn the mixture gently on the high temperature for 3 minutes.- Keep curry, turmeric, salt, sugar, coriander and lemon juice and toss gently and then we will submit to the fire and leave aside to cool.Indian samosas preparation method:- Mix flour, corn, and salt together, then we begin to gradually add water and mix well Njn this to be shaped dough in our hands and then cover the dough and leave for 20 minutes- Divide the dough into two and then Nfredha to divide into 6 small circles.- Single out the dough in a circle and then divide into two sections each section and then turn the Nhacoha mixing samosa.- Involves parties with well closed and we are sharing with fingers- Fry the samosas in a prolific oil to become a golden color and then lift the oil and dried.
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