Thursday, July 30, 2015

The modus operandi of the Indian samosas


Ingredients

    
Boiled potatoes, cut a small 0.3 fruits
    
Salt, 2 tablespoons
    
Water, cup
    
Cornflour, 1.5 spoon
    
Oil 0.4 tablespoons cooking oil
    
Flour 0.2 cup
    
Onion cut into thin rings, fruit
    
Garlic section of high-rings 0.3 cloves
    
Fresh ginger, a teaspoon
    
Peeled and grated carrots 0.4 tablespoons
    
Green Pepper Hot 0.2 Pill
    
Carey 0.2 spoon
    
Turmeric, 0.5 spoon
    
Sugar, teaspoon
    
Lemon juice, a teaspoon
    
Oil for frying 0.2 cupHow to preparePreparation fillers Indian Samosas method:- Heat the oil over medium heat and add onions, garlic and ginger and turn the mixture for 3 minutes.- Add the potatoes, peas, carrots, peppers and turn the mixture gently on the high temperature for 3 minutes.- Keep curry, turmeric, salt, sugar, coriander and lemon juice and toss gently and then we will submit to the fire and leave aside to cool.Indian samosas preparation method:- Mix flour, corn, and salt together, then we begin to gradually add water and mix well Njn this to be shaped dough in our hands and then cover the dough and leave for 20 minutes- Divide the dough into two and then Nfredha to divide into 6 small circles.- Single out the dough in a circle and then divide into two sections each section and then turn the Nhacoha mixing samosa.- Involves parties with well closed and we are sharing with fingers- Fry the samosas in a prolific oil to become a golden color and then lift the oil and dried.

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