The modus operandi of Cream of Chicken Soup

Ingredients

    Flour 0.4 spoon
    Lemon juice 0.2 spoon
    Egg yolks, egg
    Diced chicken 0.2 released
    Chicken broth 0.2 cup
    Lurpak butter 0.2 tablespoon
    Cream, cup
    Full-fat milk, a cup
    Salt, to taste
    Pepper, to taste
    Fresh mushroom slices 0.5 PillHow to prepare- Melt the butter in a Kdraly fire and then add flour- Turn the flour with the butter, until golden color
 - Whisk the egg yolks with milk and then we add to flour
 - Turn the milk mixture with the flour until we get the strength of thick
 - Then add a decent broth, lemon juice
 - Add boiled chicken pieces beforehand and mushrooms
 - Add salt and pepper, then let it boil over low heat for 10 minutes
 - Offer hot soup