Ingredients
Bharat, to taste
Salt and white pepper, to taste
Lemon juice 0.1 Pill
Butter, 1 tbsp
Flour 0.2 tbsp
Chopped parsley 0.2 tbsp
Minced garlic, to taste
Cook a decent 0.2 cup
Shrimp, half a kiloHow to prepareAnzaay peel shrimp head and then wash with water, vinegar and lemon.Then add the shrimp and rinse it after the filtered to the pot on the fire contains a liter and a half of water.Then my guest shrimp butter, garlic, salt and pepper soup and my heart good.After boiling soup by adding flour nationalist her and my heart until homogeneous soup, then my guest stones and keep stirring for 15 minutes on low heat until the soup is ready for submission.A national add lemon juice before serving directly and Zinni dish with chopped parsley.
Bharat, to taste
Salt and white pepper, to taste
Lemon juice 0.1 Pill
Butter, 1 tbsp
Flour 0.2 tbsp
Chopped parsley 0.2 tbsp
Minced garlic, to taste
Cook a decent 0.2 cup
Shrimp, half a kiloHow to prepareAnzaay peel shrimp head and then wash with water, vinegar and lemon.Then add the shrimp and rinse it after the filtered to the pot on the fire contains a liter and a half of water.Then my guest shrimp butter, garlic, salt and pepper soup and my heart good.After boiling soup by adding flour nationalist her and my heart until homogeneous soup, then my guest stones and keep stirring for 15 minutes on low heat until the soup is ready for submission.A national add lemon juice before serving directly and Zinni dish with chopped parsley.
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