The modus operandi of the Moroccan authority

 Ingredients

     Tuna, tray
     Salt and pepper, to taste
     Lettuce leaves 0.5 kernels
     Diced boiled potatoes, grain
     Corn, tray
     Minced pickled cucumber downy 0.2 medium grain
     Tomatoes cut 0.2 Pill
     Sliced boiled eggs 0.2 Pill
     Grated carrots, grain
     Vinegar Olive 0.2 spoon
     Mayonnaise 0.3 teaspoons

How to prepare

- All the ingredients are placed in a dish and add them pepper, salt and vinegar.

- Well variability and decorate hard-boiled eggs and mayonnaise, and serve.

- You can add the boiled rice salad.

- Source: The Art of the Arab cooking