The modus operandi of potatoes Boats

 Ingredients

    Spices and salt, to taste
    Mozzarella cheese, for decoration
    Cream cheese 0.2 tbsp
    Green onions, 1/4 cup
    Mint, chopped, 1/4 cup
    Section Islands 0.1 Pill
    Olive section, 1/2 cup
    Broccoli, 1/2 head
    Pea 0.3 tbsp
    Corn 0.4 tbsp
    Butter 0.2 tbsp
    Grilled potato 0.6 Pill
    Chicken breasts 0.200 gHow to prepare1. Cut potatoes in half and then digging with a spoon or Akor simple part of it retains filed with potatoes in a bowl aside.2. In a frying pan to the fire, buttered chicken fried until it becomes white in color and then added, peas, Aldsr, broccoli, corn, olives, then Alleharat and stir until the equator and then remove from heat.3. Add the potatoes and mix aside filed with the filling, add the cheese, mint and green onions and mix well.4. Half Almkorh potatoes are placed in a little tray, which then distributes the filling cheese on the face.5. Chinese intervention oven five minutes to Taathmr from above and then provide the Turkish potato boats.