Ingredients
The amounts of the dough:,
Flour 0.250 g
Salt, Workshop
Garlic 0.1 teaspoon
Black pepper, Workshop
Butter, 1 tbsp
Vegetable oil 0.2 tbsp
Yeast bread, milk powder
Milk powder, milk powder
Warm water, a cup
The amounts of filling:,
Sweet green peppers 0.3 Pill
Onion 0.2 Pill
Tuna oil 0.3 tray
Tomato sauce, 1/2 cup
Mozyrela cheese, to tasteHow to prepareMix flour with the butter and oil Ezhaa fingertips and add the rest brewing leave until we get StuffingSimplify the paste on the marble and we cut circles or Tdaanha in small tart moldsBring a greased oven tray or the butter paper, put Vereduair the dough with a fork NthagbhaFirst put tomato sauce and onions and peppers and tunaStill fit the oven and when preparing to publish Faramaj and bring her back to the oven just to melt Faramaj
The amounts of the dough:,
Flour 0.250 g
Salt, Workshop
Garlic 0.1 teaspoon
Black pepper, Workshop
Butter, 1 tbsp
Vegetable oil 0.2 tbsp
Yeast bread, milk powder
Milk powder, milk powder
Warm water, a cup
The amounts of filling:,
Sweet green peppers 0.3 Pill
Onion 0.2 Pill
Tuna oil 0.3 tray
Tomato sauce, 1/2 cup
Mozyrela cheese, to tasteHow to prepareMix flour with the butter and oil Ezhaa fingertips and add the rest brewing leave until we get StuffingSimplify the paste on the marble and we cut circles or Tdaanha in small tart moldsBring a greased oven tray or the butter paper, put Vereduair the dough with a fork NthagbhaFirst put tomato sauce and onions and peppers and tunaStill fit the oven and when preparing to publish Faramaj and bring her back to the oven just to melt Faramaj
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