The modus operandi of pizza with tuna

Ingredients

    The amounts of the dough:,
    Flour 0.250 g
    Salt, Workshop
    Garlic 0.1 teaspoon
    Black pepper, Workshop
    Butter, 1 tbsp
    Vegetable oil 0.2 tbsp
    Yeast bread, milk powder
    Milk powder, milk powder
    Warm water, a cup
    The amounts of filling:,
    Sweet green peppers 0.3 Pill
    Onion 0.2 Pill
    Tuna oil 0.3 tray
    Tomato sauce, 1/2 cup
    Mozyrela cheese, to tasteHow to prepareMix flour with the butter and oil Ezhaa fingertips and add the rest brewing leave until we get StuffingSimplify the paste on the marble and we cut circles or Tdaanha in small tart moldsBring a greased oven tray or the butter paper, put Vereduair the dough with a fork NthagbhaFirst put tomato sauce and onions and peppers and tunaStill fit the oven and when preparing to publish Faramaj and bring her back to the oven just to melt Faramaj