Tuesday, July 28, 2015

The modus operandi of pizza with tuna


Ingredients

    
The amounts of the dough:,
    
Flour 0.250 g
    
Salt, Workshop
    
Garlic 0.1 teaspoon
    
Black pepper, Workshop
    
Butter, 1 tbsp
    
Vegetable oil 0.2 tbsp
    
Yeast bread, milk powder
    
Milk powder, milk powder
    
Warm water, a cup
    
The amounts of filling:,
    
Sweet green peppers 0.3 Pill
    
Onion 0.2 Pill
    
Tuna oil 0.3 tray
    
Tomato sauce, 1/2 cup
    
Mozyrela cheese, to tasteHow to prepareMix flour with the butter and oil Ezhaa fingertips and add the rest brewing leave until we get StuffingSimplify the paste on the marble and we cut circles or Tdaanha in small tart moldsBring a greased oven tray or the butter paper, put Vereduair the dough with a fork NthagbhaFirst put tomato sauce and onions and peppers and tunaStill fit the oven and when preparing to publish Faramaj and bring her back to the oven just to melt Faramaj

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