The modus operandi of soup noodles

Ingredients

    Pasta forms boiled half cooked and washed with cold water, 300 g
    Salt, to taste
    Margarine 0.2 tbsp
    Cubes section 0.2 Islands pill
    Diced potato 0.2 Pill
    Chicken breasts cut into cubes 0.3 released
    Black pepper, 0.50 teaspoon
    Parsley, finely chopped, 0:25 cup
    Maggie, cubic
    Grated onions, grain
    Bharat problem, teaspoon
    Hot water, 2.50 literHow to prepare- In a deep saucepan Put the grated onion, margarine, Qlpm together for 3 minutes over low heat then put diced chicken breast and Qlpm together until the chicken cubes on the convergence of maturity and dries discharged.- Add the potatoes, carrots and black pepper, salt and spices and Almagi problem and a glass of water to the chicken cubes, onions, Qlpm together until cooked potatoes and cooked carrots.- Add the pasta boiled and the rest of the amount of hot water and more salt or water if needed, and leave the soup pasta boil over low heat for 5 minutes.- Pour soup pasta dishes in the introduction and Zaneha with chopped parsley and serve hot on the table and Enjoy delicious taste.