The modus operandi of stuffed cabbage in detail

 Ingredients

    Chopped parsley (for stuffing), cup
    Tomato, peeled and chopped (for stuffing) 0.3 beads
    Minced onion fine (for stuffing) 0.2 Pill
    Rice (filler) 0.2 cup
    Vegetable oil, 0.25 cup
    Salt, to taste
    Boiling water, liters
    Cabbage, large grain
    Dill minced (for stuffing), 0.50 cup
    Oil (for stuffing), 0.50 cup
    Salt and black pepper (for stuffing), if desiredHow to prepare- Separating the cabbage leaves and boil water in a saucepan with a little salt, then sink the cabbage leaves for minutes until they become flexible and then lift the drain.- Mix all the filling ingredients in a deep bowl.* Cabbage leaves for stuffing:- The uniqueness of paper cabbage on a platter one teaspoon of the filling in the center of paper and then cabbage leaf cabbage on the charge damage and shut down a well placed.- Covers much bottom heat dish and the rest of the cabbage leaves that have not been used with the addition of one teaspoon oil, then stacked fingers stuffed cabbage circular orderly manner in the pot.- Add boiling water until cabbage cover layer with the addition of a little salt and oil to taste.- Cover the pot and leave the boil for 40 minutes over low heat until cooked.