Ingredients
Chicken broth, cubic
Within 0.2 tbsp
Garlic 0.4 cloves
Tomatoes 0.2 fruit
Soup,
Eggplant white or black high, Kilo
White rice, 3.5 cup
Tomatoes, Kilo
Parsley,
Dill,
Green coriander,
Garlic 0.3 large cloves
Medium onion 0.2
Salt,
Corn oil, cup
black pepper ,
Spices ,
Cumin,
Grated ginger green soft, teaspoonHow to prepare- Wash the tomatoes in a blender and hit, then placed in a pot on the fire and the volatility from time to time until thick and weighs Tzbk on fire and become a sauce.- Cleans your eggplant Bamahha Palmqguar so removes the heart of the (seeds) of the fruit.- Cleans green parsley, dill, coriander, wash well, then everyone is cut with a knife or small pieces Ivermoa finely.
- Chop the onion and garlic.
- Wash the rice well and drain of water.- Rice is placed in a deep and wide pot and add the sauce, onion, garlic, vegetables chopped, ginger, spices, oil and salt, and stir all well, taking into account the moderation of the mixture components so as not to drown out the red color on the green.- Stuffed eggplant pills Almkor & Nuts taking care to only two-thirds of the fruit stuffing because rice increased in size when cooking.- Compact eggplant stuffed in a deep saucepan, standing or sleeping, and watered so hot tortelloni up the level of the heads of the fruits.- After compaction stuffed placed the remaining ingredients (chopped garlic, margarine and a little Asalsalp) and chicken stock cube on the face of the stuffed, and also can be placed before pouring the soup.- The pot is placed on high fire until soup boil and begin to decrease Vtqll fire to become quiet, taking care to be a tight lid closing until maturity and completeness can Baznganh taste test it and see if the rice inside maturity has completed or not.- Offers stuffed eggplant hot.
Chicken broth, cubic
Within 0.2 tbsp
Garlic 0.4 cloves
Tomatoes 0.2 fruit
Soup,
Eggplant white or black high, Kilo
White rice, 3.5 cup
Tomatoes, Kilo
Parsley,
Dill,
Green coriander,
Garlic 0.3 large cloves
Medium onion 0.2
Salt,
Corn oil, cup
black pepper ,
Spices ,
Cumin,
Grated ginger green soft, teaspoonHow to prepare- Wash the tomatoes in a blender and hit, then placed in a pot on the fire and the volatility from time to time until thick and weighs Tzbk on fire and become a sauce.- Cleans your eggplant Bamahha Palmqguar so removes the heart of the (seeds) of the fruit.- Cleans green parsley, dill, coriander, wash well, then everyone is cut with a knife or small pieces Ivermoa finely.
- Chop the onion and garlic.
- Wash the rice well and drain of water.- Rice is placed in a deep and wide pot and add the sauce, onion, garlic, vegetables chopped, ginger, spices, oil and salt, and stir all well, taking into account the moderation of the mixture components so as not to drown out the red color on the green.- Stuffed eggplant pills Almkor & Nuts taking care to only two-thirds of the fruit stuffing because rice increased in size when cooking.- Compact eggplant stuffed in a deep saucepan, standing or sleeping, and watered so hot tortelloni up the level of the heads of the fruits.- After compaction stuffed placed the remaining ingredients (chopped garlic, margarine and a little Asalsalp) and chicken stock cube on the face of the stuffed, and also can be placed before pouring the soup.- The pot is placed on high fire until soup boil and begin to decrease Vtqll fire to become quiet, taking care to be a tight lid closing until maturity and completeness can Baznganh taste test it and see if the rice inside maturity has completed or not.- Offers stuffed eggplant hot.
No comments:
Post a Comment