The way the Chinese Indomie

 Ingredients

    Parsley, grain
    Soy sauce 0.2 tbsp
    Chicken broth, 0.25 cup
    Cabbage, grain
    Fine salt, 1.50 teaspoon
    Oil, 0.50 cup
    Onion rings, grain
    Grated carrots, grain
    Green Pepper, 2 tablets
    Kusa 0.4 PillHow to prepare- Cut the cabbage into thin pieces or Nbhrh to taste- Cut the green pepper into strips lengthwise (sticks)- Nfaram onion-shaped rings- Nberh islands- Cut the zucchini into small cubes- And then put the oil in the pan- Keep in the pan (onions, carrots, zucchini, green pepper) until tender vegetables- And then put in another bowl cabbage and put it (salt, two tablespoons of soy sauce, ¼ cup of chicken broth) until cabbage equal, put them on the fire quiet for a quarter of an hour- Then the work of the national Indomie Indomie then mix with vegetables on the fire for some time- Pour the mixture into a serving dish- Published by some of the parsley to adorn
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