The way the Chinese Kubba potatoes with minced meat

 Ingredients

     Bulgur drenched 0.2 cup
     Medium boiled potatoes 0.2 fruit
     Onion 0.2 fruit
     Cloves garlic, depending on the amount of desire
     Salt,
     Minced meat and cooked and level,
     Eggs, 2 eggs
     Rusk, an appropriate amount to the size of breadcrumbs

How to prepare

- Mix minced meat with onions and parsley with the amount of pine then Daehm on fire (minced meat Masj).

- Well grind bulgur Add him then boiled potatoes.

- Ahaca mince Balbrgl well in the form of a circular balls.

- Dip solder balls in breadcrumbs and then put them in the oil for frying.

- Provide a hot dish with power.