The home immediately after the jam nuts

625 g flour cup jam
How to prepare :
1. cutting the butter cubes and placed Bajanh and operates Ajanh slow speed, then add the powdered sugar and increase the speed of Ajanh even mix the sugar and butter and the mixture is creamy color.
2. we add egg whites after the other and then add the vanilla, then we add flour gradually.
3. divide the dough in half half are added and chocolate, if desired shape and decorate jam and nuts
Alaptifor jam and nuts
Ingredients: half a kilo Butter 200 Ham powder sugar 3 eggs teaspoon vanilla