Ingredients
Chopped tomatoes 0.240 g
Chicken Stock 0.200 ml
Decent cooking 0.12 grams
Tomato paste, 10 g
Olive oil, 2 ml
Minced onions 0.5 grams
Basil leaves 0.3 g
Minced garlic 0.2 grams
Salt and pepper, to tasteHow to prepareFry onions and garlic in olive oil in a frying pan until they become brown Ounama opening.Add tomatoes with a little salt, and cook until tender and then left to boil for 5 minutes.Add tomato paste and vegetable broth, leaving the mixture to a boil for 15-20 minutes.Raise the soup from the heat and put in a blender.Add the basil leaves and it mixes even sync.The mixture is heated again over low heat then add the cream cooking.• Serve hot.
Chopped tomatoes 0.240 g
Chicken Stock 0.200 ml
Decent cooking 0.12 grams
Tomato paste, 10 g
Olive oil, 2 ml
Minced onions 0.5 grams
Basil leaves 0.3 g
Minced garlic 0.2 grams
Salt and pepper, to tasteHow to prepareFry onions and garlic in olive oil in a frying pan until they become brown Ounama opening.Add tomatoes with a little salt, and cook until tender and then left to boil for 5 minutes.Add tomato paste and vegetable broth, leaving the mixture to a boil for 15-20 minutes.Raise the soup from the heat and put in a blender.Add the basil leaves and it mixes even sync.The mixture is heated again over low heat then add the cream cooking.• Serve hot.
No comments:
Post a Comment