Cheese cake with dates

How to prepareMix biscuit crumbs with butter and honey. Rub ingredients parties fingers. Pour the mixture in biscuit cake mold base movable dish diameter 20 cm.Put the sugar, water and chopped dates in a small saucepan and leaves to boil and then simmer for 5 minutes and set aside to cool and become room temperature.Fail cream fresh liquid for 5-6 minutes or until almost become a cohesive and then placed in the refrigerator.Fail cream cheese, cream, Nestle, dates, vanilla and blend until the mixture holds together radiator well. Add the whipped cream into cheese mixture and mix well.Pour the dissolved gelatin mixture over cake cheese and stir constantly.Pour the cheese mixture evenly in the base of the stomach and placed in the refrigerator for half an hour or until it becomes almost intact.Drain Overpack jelly with dates and pour over the mixture. Mix and placed in the refrigerator for at least 3 hours or even hold together and it becomes easy slicing.To prepare the jelly Overpack Dates: Apply gelatin with boiling water in a mixing bowl and stir until it melts the gel. Add the dates and water paste cold and stir.