Your grocery list
2½ cups or 250 g of crushed cookies Alchokolath,
½ cup or 100 g of butter is melted Almmlhh,
2 cans or 340 g of cream Nestle
2 cups or 300 g of melted chocolate Bahalib,
½ cup or 125 ml of orange juice unsweetened
1 teaspoon orange peel humans
1 tablespoon Algilatyn, powder dissolved in two tablespoons of hot water
How to prepare
Chocolate Chip Cookies blends well with the melted butter in a mixing bowl. Compact combination biscuit cookies in the base and sides of the tart mold movable dish measuring 26 cm, and then placed in the refrigerator for 10 minutes.
Sour mixes Nestle, melted chocolate, orange juice and grated orange peel in a medium bowl. Add the dissolved gelatin mixture over and stir constantly, then pour evenly on the base fitted.
Kept in the fridge for 3 hours or until the filling becomes rigid.
2½ cups or 250 g of crushed cookies Alchokolath,
½ cup or 100 g of butter is melted Almmlhh,
2 cans or 340 g of cream Nestle
2 cups or 300 g of melted chocolate Bahalib,
½ cup or 125 ml of orange juice unsweetened
1 teaspoon orange peel humans
1 tablespoon Algilatyn, powder dissolved in two tablespoons of hot water
How to prepare
Chocolate Chip Cookies blends well with the melted butter in a mixing bowl. Compact combination biscuit cookies in the base and sides of the tart mold movable dish measuring 26 cm, and then placed in the refrigerator for 10 minutes.
Sour mixes Nestle, melted chocolate, orange juice and grated orange peel in a medium bowl. Add the dissolved gelatin mixture over and stir constantly, then pour evenly on the base fitted.
Kept in the fridge for 3 hours or until the filling becomes rigid.
No comments:
Post a Comment