Cupcake chocolate

Ingredients:
Three-quarters of Marge.
And two-thirds cup white sugar.
Two eggs.
Teaspoon vanilla liquid.
Teaspoon coffee powder (Nescafe).
Iota of cayenne pepper powder.
Two and a quarter cup of white flour.
Two-thirds of a cup of unsweetened cocoa powder with sugar.
¼ teaspoon baking powder.
Half teaspoon baking soda.
Teaspoon salt.
A cup and a half of water.
For decorating:
Package cream
An explosive biscuit brownie (Oreo).
The method of work:
A national run the oven pre-heated to a temperature of 350 degrees Fahrenheit, which is equivalent to 175 ° C, then a national lined the templates Ststajiha to bake cupcake (Use Chinaty bread of the same twelve template) either foil butter that comes in the form of templates or allocated for the work of the small cups Cupcake, or you can mold lining layer of butter or oil, followed by a thin layer of flour, taking into account the disposal of any excessive amount of flour through the heart of templates and shaken a little so as not to be here any precise blocks to burn in the bottom of the mold.
In a medium-sized, national status with the butter and sugar together and Akhvekayama electric bat until sugar is completely dissolved and the mixture becomes to have a soft light and crisp texture. Add the eggs to the mixture one by one with whisking well after adding each egg even disappear completely and merge with the mixture. Then add the vanilla and liquid with coffee powder and chili powder and my heart good.
In another bowl nationalist adding the dry ingredients Almtbaiqh together, the flour, cocoa powder, as well as baking powder and baking soda, salt, and national tumble even integrate and Atdakhloa together (preferably Nkhalhm two or three) and then Odiverm the mixture former liquid gradually and alternately with water, stirring gently, preferably in this stage do without tennis electrical and completely flipping using a wooden spoon to be very gently, stirring in one direction until the air which entered the mixture while whisking bat, which will lead to swelling cakes cupcake and teaching them the fragile strength does not come out.
Decking:
Melt the chocolate
While integrated components perfectly together and make your cupcake with textures smooth homogeneous light fragile mixture, national now distributing the mixture on the baking molds which summits in advance Ptbtinha in equal amounts, using a spoon, and do not forget that it does not need to fill cakes mixture until the end of its edge but Amloaha just so the middle or even two-thirds at the most, because the mixture Centfaj when you put the oven and increase its size. National now enter Cupcake bread mold to the furnace which summits pre-heating it to 175 degrees Celsius (350 degrees Fahrenheit) and and let it to mature for a period ranging between 18 to 20 minutes or until cooked perfectly (to make sure that cakes cupcake matured from the inside nationalist planted toothpick or a knife, for example, in the middle of one of the cakes cupcake Okhreigna then, if clean out completely without any stick out of the remnants of the mixture or dough, this means that the Cupcake mature completely from the inside).
Cupcake Leave to cool on a rack, and when the cakes cool completely Cupcake Make a decent way written on the packaging and then put it in the appropriate cake decorating bag cream then Zinni each cake with cream. Nationalist then dividing each biscuit into four equal parts using the knife. Dip the edge of the cookie in the dentate stones on the cupcake. Put the cookies on a plate to provide appropriate after decking, Bahina and healing.