Saturday, August 8, 2015

Steak the way the meat sauce and orange colored pepper

Plug-and-Ingredients:

Kilo Steak meat slices
½ cup sliced ​​colored pepper
2 tsp starch dissolved in water
Large orange peel section spoon
2 tablespoons ginger
2 tbsp soy sauce
2 large tablespoon vegetable oil
½ cup orange juice
Large spoon sugar
How to prepare:

- The oil is heated in a frying pan over medium heat, then add ginger and stir.
- Put the meat with ginger and Ahouh on the fire for a few minutes.
- Add the sugar, soy sauce and orange juice to the mixture and stir over low heat for two minutes.
- Colored pepper slices and orange peel and starch to the mixture and the volatility of the mixture to hold together and that the meat is cooked.
- You can put the pieces of meat on the grill for coal minutes to give the steak grilled smoked flavor.
- Placed in steak sauce again and serve.

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