Garnish eggs with vegetables

Ingredients

    Zucchini, cut lengthwise 0.2 slice
    Cornflour, 0.5 cup
    Onions, cut lengthwise 0.2
    Leek, cut lengthwise 0.2 bouquet
    Red bell pepper, cut lengthwise medium-sized, onion
    Medium-sized green bell pepper, cut lengthwise,
    Flour, 0.5 cups
    Eggs, 3: 4 eggs
    Poached chicken breast,
    Corn bread, a teaspoon
    Salt, a suitable amount
    Condiment white, the amount of suitable
    Oil for frying,
How to prepare- Put all the egg in a separate bowl, and add to it a pinch of salt and white pepper.- Then meaty pan non-stick medium-sized and well-Belli its bottom a little vegetable oil.- Pour the egg cream in the pan and Abstiha move and bend the pan right and left. When Fry Hoavera Arfieha and Arkinaha aside, egg after the other.- Fry the peppers, leeks, onions, zucchini and chicken crumbled in a little oil.- Ahaca each egg mixture and this is also where the grape leaves.- Mix the flour, maize flour and grit bread and salt, white pepper and enough water to get a soft dough such as crape paste.-gttsa Each roll eggs in the dough and fry in oil protector.